PICK OF THE WEEK:
PIE IN THE SKY
4825 S. Fort Apache Road at Tropicana Avenue, 655-9999
A good pizza sometimes can seem like it came from heaven —- from high in the sky. Brazilian-style pies include the popular Portuguesa (mozzarella, sausage, ham, onions, eggs, olives), Atum (mozzarella, tuna, onions), Palmito (mozzarella, hearts of palm, corn) and the Frango Com Catupiry (mozzarella, Brazilian-style chicken breast and Catupiry cheese). More traditional pies are Sky High (pepperoni, sausage, ground beef, mushrooms, onions, green peppers, tomato, extra cheese), Veggie Supreme, Meat Lovers, Greek (gyro, feta cheese) and ranch chicken. Other Brazilian dishes are chicken breast with rice, beans, cream corn and fries, Brazilian-style grilled sausage and Bisteca de Porco, pork chop with rice and beans. Sandwiches include grilled bacon or ham with cheese, patty melt, cheeseburger and tuna. Salads include antipasto, chef, tuna, Greek and Caesar. Enjoy chicken wings or fingers with ranch dressing, hot sauce, celery and carrots. Lunch specials ($6.95) are served from 11 a.m. to 4 p.m. and include Philly cheese steak, spaghetti and meatballs and grinders. Small pizzas start at $6.95 and $9.95. Pie in the Sky is open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday and noon to 9 p.m. Sunday.
— Jack Bulavsky