In this installment of Taste of the Town, the Review-Journal’s Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy, as long as money is no object. The former is offered at the Ellis Island Casino, just off the Strip. The latter is available less than two miles away, at CUT by Wolfgang Puck in The Venetian.
Al Mancini recently toured five Las Vegas pools for Taste of the Town to see what’s on the menu. In this second part of that episode, he visits Tao Beach, the Elation Pool at the Strat and Marquee Dayclub.
Al Mancini recently toured 5 Las Vegas pools for Taste of the Town to see what’s on the menu. In this first part of that episode, he visits Kaos at The Palms and Nomad.
Bobby Flay opens Shark at the Palms; his first high-end restaurant in 15 years.
Morimoto Las Vegas is the only restaurant he has in the United States where he does “Teppanyaki”. Al Mancini chats with Chef Morimoto about teppanyaki and gets a cooking demonstration from the Iron Chef himself.
Chef Michael Symon gives a tour of his new restaurant Mabel’s BBQ at the Palms to Review-Journal’s Al Mancini. Take a first look inside his hidden speakeasy Sara’s.