Peter Klamka, CEO of Cordia Corporation, had already been working on Cordia’s Virtual Dining Brands division when the pandemic hit. Now his idea may be the future of restaurants. (Rachel Aston/Las Vegas Review-Journal)
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Naya Rivera, the “Glee” star, went missing during a boating trip with her 4-year-old son at Lake Piru in California last week. (Las Vegas Review-Journal)
Kelly Preston, actress and wife of John Travolta, had been privately battling breast cancer for two years. (Las Vegas Review-Journal)
In Southern Highlands, the Italian restaurant Spaghetty Western, while remaining open, had to shut down its bar. Bartender Scarlett Brock, who is still waiting to receive unemployment payments from the initial shutdown, calls the financial impact of being out of work again “a knock in the face.” (James Schaeffer / Las Vegas Review-Journal)
Laurie Thomas, controller for the Las Vegas Natural History Museum, discusses the new exhibit, “In the Dark,” in Las Vegas on Thursday, July 9, 2020. (Elizabeth Page Brumley/Las Vegas Review-Journal)
Black Tap Craft Burgers & Beer at The Venetian has two new Dole Whip cocktails. The Golden Tiki, which offers a line of Dole Whip cocktails, is reopening Wednesday.
Lin-Manuel Miranda has responded to people claiming he presented an idealized version of the Founding Fathers. (Las Vegas Review-Journal)
Charlie Daniels, the country music star, was struck by a hemorrhagic stroke in Hermitage, Tennessee. His death was confirmed on Monday. (Las Vegas Review-Journal)
Jennifer Romas, producer, director, choreographer and star “Sexxy The Show” at Westgate took her show to Dreamland Drive-In at FreshWata Studios in Las Vegas. The show, which is currently dark at the Westgate, is a benefit for charities Golden Rainbow of Southern Nevada, The Actors Fund and Pawtastic Friends. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
On June 18, The Buffet at Wynn reopened to customers with what the resort called “a re-imagined all-you-can-eat concept that combines the abundance of the traditional buffet with the benefits of a full-service restaurant.” (James Schaeffer / Las Vegas Review-Journal)