Al Mancini recently toured five Las Vegas pools for Taste of the Town to see what’s on the menu. In this second part of that episode, he visits Tao Beach, the Elation Pool at the Strat and Marquee Dayclub.
Al Mancini recently toured 5 Las Vegas pools for Taste of the Town to see what’s on the menu. In this first part of that episode, he visits Kaos at The Palms and Nomad.
Those who like to support local businesses and sample local products will find the best concentration in an unlikely spot: a Henderson industrial park.
Bobby Flay opens Shark at the Palms; his first high-end restaurant in 15 years.
Morimoto Las Vegas is the only restaurant he has in the United States where he does “Teppanyaki”. Al Mancini chats with Chef Morimoto about teppanyaki and gets a cooking demonstration from the Iron Chef himself.
Chef Michael Symon gives a tour of his new restaurant Mabel’s BBQ at the Palms to Review-Journal’s Al Mancini. Take a first look inside his hidden speakeasy Sara’s.