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Caviar Twinkie Served at Stripsteak in Las Vegas

Chef Gerald Chin and executive pastry chef Vivian Chang use corn-muffin batter, herbed cream cheese and Kaluga caviar to make the savory Twinkie at Stripsteak at Mandalay Bay in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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LETTER: Sonia Sotomayor, retirement and race

Using race to justify or condemn the action of others is simply wrong and, some would say, the definition of racism. We are all one people.