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Making avocado toast at Chica at The Venetian in Las Vegas

Benjamin Dayag, executive chef at Chica at The Venetian in Las Vegas, makes avocado toast with ancient grains bread from Bouchon Bakery, avocado mousse, sliced avocado, pomegranate arils, pickled Fresno chilies and toasted pumpkin seeds. Heidi Knapp Rinella/Review-Journal

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LETTER: Sonia Sotomayor, retirement and race

Using race to justify or condemn the action of others is simply wrong and, some would say, the definition of racism. We are all one people.