Small Plates: Glutton

GLUTTON, 616 E. CARSON AVE.

Glutton is from chef Bradley Manchester, previously of Red Rock Resort and The Cosmopolitan of Las Vegas. It opened in early April across Seventh Street from the Downtown Container Park and specializes in locally sourced produce, house-made pastas and seafood from the Northwest. It also has its own herb garden. The space is filled with natural light flowing in through walls of broad windows and accents are in oak, brick and stone. Here’s a sample of the menu:

Lunch: Zucchini Parmesan, $12; spaghetti al chiatarra, $16; togarashi chicken sandwich, $13; charcuterie panini, $14; steak frites, $19.

Snacks: Bread and butter, $5; spicy pork rinds, $6; whipped ricotta, $8; charcuterie plate, $17.

Wood-fired: Arugula and almond flatbread, $11; curried cauliflower, $10; clams casino flatbread, $12; sea bream, $24; half-chicken, $21.

Plates: Brown butter gnocchi, $10; mushroom poutine, $11; Carlsbad oysters, $12; Buffalo-style sweetbreads, $11; linguine and clams, $18; lamb neck sugo, $18; Glutton burger, $14.

Sweets: Caramel corn profiteroles, $8; rice pudding arancini, $8; apple and olive oil upside-down cake, $8.

Lunch is served from 11 a.m. to 2:30 p.m. weekdays, dinner from 5 to 10 p.m. Sundays through Thursdays and 5 to 11 p.m. Fridays and Saturdays.

Call 702-366-0623 or visit www.gluttonlv.com.