On the menu: Margaritas
Who’s to Blame Margarita
Margaritaville, Flamingo
The traditional house margarita is made with Margaritaville Gold Tequila, Bols Triple Sec and house special margarita mix and served frozen or on the rocks, $9.25.
Blood Orange Margarita
Hyde Bellagio, Bellagio
Highly distilled Casamigos tequila is balanced with tart lime juice, sweet orange juice and Aperol aperitif and garnished with a blood orange half-wheel, $18.
Cucumber Cilantro Margarita
Mandarin Bar, Mandarin Oriental
This fresh spin on the margarita contains Milagro Reposado tequila, cilantro, cucumber, agave nectar, fresh lime juice and egg whites, $18.
Sandia Margarita
Garduno’s, Fiesta Rancho
Don Julio Blanco tequila is shaken with fresh pureed watermelon, agave nectar and fresh lime juice and served on the rocks, garnished with a watermelon wedge, $8.
Mangorita
Diablo’s Mexican Cantina, Monte Carlo
A margarita with an extra tropical twist, it contains Cabo Wabo Blanco Tequila, mango nectar and fresh lime with a sugar rim, $13, or $39 by the pitcher.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.