Siegel’s 1941 offers pumpkin-free fall desserts
Fall may be gradually waning but it appears pumpkin-spice-everything isn’t. In case you’re more than a little tired of it all, Siegel’s 1941 at the El Cortez in downtown Las Vegas is featuring two autumn desserts with no pumpkin in sight.
Bourbon bread pudding is a Southern-style brioche bread pudding topped with bourbon sauce and vanilla bean ice cream, $7.
And the apple cobbler pictured is made with Granny Smith apples with a crunchy oat and pecan topping and a berry drizzle. It’s $5, or $7 if you’d like it a la mode.
Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com, and follow @HKRinella on Twitter.