LAUNCH OF 2012 FOOD GUIDE

Authors John Curtas, left, Max Jacobson and Al Mancini, far right, with chef Guy Savoy at Restaurant Guy Savoy (Caesars Palace) on Monday for the release of the 2012 "Eating Las Vegas: The 50 Essential Restaurants" food guide, published by Huntington Press. The top ten: Estiatoria Milos (Cosmopolitan), Le Cirque and Michael Mina (both of Bellagio), Joel Robuchon and L’Atelier de Joel Robuchon (both of MGM Grand), Twist at Mandarin Oriental, Restaurant Guy Savoy, CUT at Palazzo, Barmasa at Aria, and Picasso (Bellagio). (Photo courtesy Bryan Adams/Flash Photography)