Gochujang 101: Everything you need to know about the ‘hottest’ sauce around [Infographic]

(BPT) – – Move over, Sriracha – Gochujang, a fermented red-pepper paste, has hit the market as the latest culinary craze and is here to stay. According to Korean culinary expert, Bibigo, this Korean staple was developed from an inspired recipe over 1,000 years ago and delivers dynamic and complex flavors, adding an unexpected twist to traditional recipes. Use as a ready-to-cook or finishing sauce to add sweet heat to anything from wings to soups to mac and cheese. This infographic provides tips and tricks on what to look for when you’re on the hunt for this new “it” sauce.