DINING: Winemaking, pizza classes and more

  Students at Le Cordon Bleu College of Culinary Arts Las Vegas won a best of show award and gold and bronze medals at the second annual Bacchus Awards presented by Henderson wine-making mentor Grape Expectations. More than 125 wines were judged in a variety of categories. …
  And speaking of Grape Expectations: Chief wine officer Charlie Peters reports that now is the time to sign up for the next wine-making season. The fee is $2,400, which can be split by two or more participating singles, couples — whatever. For more information or to register, call Peters at 806-3383. …
  Carmine D’Amato, pizzaiolo at Settebello Pizzeria Napoletana in Henderson, is offering courses in Neapolitan pizza-making. For more information on D’Amato and the courses, visit his web site at www.carminedamatopizzanapoletana.com. …
  Dick’s Last Resort at the Excalibur, 3850 Las Vegas Blvd. South, has introduced a $10, 10-minute express lunch. Choices are Dick’s Big Burger with fries, brownie or apple and bottled water or soft drink; Dick’s Wrap (chicken Caesar salad or turkey) with chips, brownie or apple and bottled water or soft drink; or Chicky Wings or fingers with fries, brownie or apple and bottled water or soft drink. They’re available from 10 a.m. to 5 p.m. daily, at Dick’s Race Bar or daiquiri bar, for takeout only. …
  And Yolo’s Mexican Grill at Planet Hollywood, 3667 Las Vegas Blvd. South, will introduce a 30-minute-guaranteed weekday lunch beginning Monday (Sept. 7). With the exception of three items, customers can order anything off the menu; if the check isn’t prepared within 30 minutes, the meal is free.