600 students participate in massive farmers market, Oct. 23,2019. (Elizabeth Page Brumley/Las Vegas Review-Journal)
The largest student-run farmers market in the country involved 600 kids from more than 50 schools in the Las Vegas area selling fruits and vegetables grown at their schools. (Heidi Knapp Rinella/Las Vegas Review-Journal)
James Manos of Able Baker Brewing talks about offering a Golden Knights game-day promotion to celebrate partner Ryan Reaves at its Main Street tasting room. (Al Mancini/Las Vegas Review-Journal)
Interview with Las Vegas native Ethan William Childress, a young star of the new ABC comedy “Mixed-ish.” (Bizuayehu Tesfaye/Las Vegas Review -Journal) @bizutesfaye
Sean Gassaway, room chef at the Sourdough Cafe at Arizona Charlie’s Decatur in Las Vegas, makes horseradish potato chips by heating prepared horseradish to remove some of the moisture, mixing it with kosher salt and further dehydrating it, tossing it with house-made chips and serving it as a monthly special with a bratwurst on a roll, sauerkraut, spicy mustard and a cup of cheese dip. (Heidi Knapp Rinella/Las Vegas Review-Journal)
As part of Saturday’s “Friends” Fan Experience at New York-New York hotel-casino, the artist Nathan Sawaya debuts his life-size, 700-square-foot re-creation of the show’s Central Perk coffee shop that’s constructed entirely out of Lego bricks. (Erik Verduzco/Las Vegas Review-Journal)
Binion’s debuted its spinning bar inside the Whiskey Licker Up Saloon. The Rotating bar only goes at one full rotation per 15 minutes overlooking the Fremont Street Experience. (James Schaeffer/Las Vegas Review-Journal)
Scott Simon, executive chef at Carson Kitchen in Las Vegas, makes a Green Eggs and Ham Flatbread with pistou, smoked mozzarella, tasso ham and eggs. Heidi Knapp Rinella/Las Vegas Review-Journal
Ashley Costa, pastry chef at Vetri Cucina at the Palms in Las Vegas, freezes lemon curd with whipped cream, sandwiches it between polenta-based crumiri cookies, sprinkles it with powdered sugar and drizzles it with argrumato, a lemon olive oil. Heidi Knapp Rinella/Review-Journal
Smith’s Marketplace on Skye Canyon Park Drive draws 300 people a day to socialize in what has become a neighborhood gathering spot. (James Schaeffer/ Las Vegas Review-Journal)
Aerosmith lead singer Steven Tyler was reunited with his Vegas Strong T-shirt he threw into the crowd on Tuesday, Oct. 1. (Cassie Soto/Las Vegas Review-Journal)
The 2,600-square-foot exhibit, which is open 11 a.m. to 8 p.m. Thursdays to Mondays through Jan. 31, spans eras and genres alike. There are numerous rare and never-before-seen items here, featuring artists from ZZ Top to Nine Inch Nails, Bo Diddley to Britney Spears. (K.M. Cannon/Las Vegas Review-Journal)
The interactive attraction offers several new selfie opportunities. (Museum of Selfies)
“A Choreographers Showcase” pairs artists from Nevada Ballet Theater and staff from all facets of Cirque du Soleil to design an annual show. (Elizabeth Page Brumleyy/Las Vegas Review-Journal)
David Chang tells fans what to expect at his new restaurant, Majordomo Meat & Fish, at The Venetian on the Las Vegas Strip. (Al Mancini/Las Vegas Review-Journal)
Terence Beach, bartender at Therapy restaurant in Las Vegas, makes original pink cocktails to benefit breast cancer research. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Chef Christian Lee of Sugarcane at The Venetian in Las Vegas makes a dessert of torrijas, a Latin French toast, serving it with a caramelized-apple sauce and cinnamon ice cream. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Chef David Chang has announced a casual concept that will accompany his new Majordomo Meat & Fish at Palazzo on the Las Vegas Strip. (Al Mancini/Las Vegas Review-Journal)
Ryan Swanson, Market Place Buffet room chef at the JW Marriott/Rampart Casino in Las Vegas, makes potato dishes as part of the resort’s Rosh Hashanah buffet. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Mariand Torres gets “painted” by makeup supervisor Joyce McGilberry for her role as Elphaba in “Wicked” at The Smith Center. (Janna Karel/Las Vegas Review-Journal)
Khine Moore, executive chef at The Crack Shack at Park MGM in Las Vegas, makes The Hangover with a fried chicken breast or thigh dipped in honey-butter, sprinkled with Crack Seasoning and topped with an egg. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Nine of Las Vegas’ top women pastry chefs offered original creations built around Girl Scouts Trefoils shortbread cookies Saturday night at Girl Scouts of Southern Nevada’s annual Desserts Before Dinner Gala. The top dessert, as voted on by the audience, was an homage to Good Humor’s old-fashioned Strawberry Shortcake ice cream bars created by NoMad’s Becky Quan. (Al Mancini/Las Vegas Review-Journal)
Sam DeMarco served his first public meal since returning to Las Vegas on Sunday, with a pop-up brunch at 7th & Carson. And the veteran of the First Food & Bar, Rattlecan and Sam’s American has more in store for the downtown spot. The chef, known as Sammy D. to his friends, is taking on a consulting chef role with restaurant that will see some of Sunday’s offerings added to the regular menu. (Al Mancini/Las Vegas Review-Journal)
Carl’s Donuts, a Las Vegas-based company that’s been serving the city since 1966, celebrates National Cream-Filled Doughnut Day with specialties themed to fall. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Rick Harrison, the Pawn Stars co-star and owner of Gold & Silver Pawn, talks to the Review-Journal’s John Katsilometes about his soon-to-open Rick’s Collection retail outlet of mostly mid-century masterworks at the Grand Canal Shoppes at The Venetian. (Rachel Aston/Las Vegas Review-Journal)
Because of popular request, the 1-year-old Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa, with shrimp, ground pork, neither or both. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Adam Rains, head bartender (also Grand Poobah and a few other things) at The Golden Tiki in Las Vegas, makes one of the bar’s tiki drinks, (Heidi Knapp Rinella/Las Vegas Review-Journal)
Celebrity chef Gordon Ramsay is preparing to re-launch his Paris Las Vegas restaurant, Gordon Ramsay Steak. (Al Mancini/Las Vegas Review-Journal)
The annual Jazzy Cats event is taking place at the Rio Convention Center this weekend attracting cats owners from around the country and the world to compete for the top show awards. (Erik Verduzco/Las Vegas Review-Journal)
Troy Remer, sous chef at Brooklyn Bowl at The Linq Promenade in Las Vegas, blackens Cajun catfish on the grill before serving it with mashed potatoes and collard greens. (Heidi Knapp Rinella/Las Vegas Review-Journal)