Federico De Silvestri of Verona, Italy, wins the finals in the non-traditional pizza category during the International Pizza Challenge at the International Pizza Expo at the Las Vegas Convention Center Thursday, March 7, 2019. De Silvestri went on to beat winners from each of the four other categories — traditional, pan, pizza Napoletana and Roman — to win Pizza Maker of the Year. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Local pizzaiolo Vincent Rotolo says Good Pie is coming to the Arts District. (Al Mancini/Las Vegas Review-Journal)
K-Von, a half-Persian comedian, talks about his style of comedy which keeps audiences entertained.
The World Pizza Games, part of the International Pizza Expo, drew competitors from all over the world to Las Vegas to compete in events such as dough stretching and box folding. Heidi Knapp Rinella/Review-Journal
Contestants participate in the World Pizza Games at the International Pizza Expo in Las Vegas, Wednesday night. (Mat Luschek/Review-Journal)
The International Pizza Expo at Las Vegas Convention Center included the first rounds of the World Pizza Games. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Chef Dan Krohmer talks about the construction of his new restaurant at Fremont Street’s Fergusons Downtown complex in downtown Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Executive chef Nicole Brisson gives a tour around Eataly Las Vegas, located in the Park MGM on the Las Vegas Strip. (Mat Luschek/Review-Journal)
Order a pretty purple cocktail at North Italia in Las Vegas (Janna Karel/ Las Vegas Review-Journal)
Jonah Resnick, executive chef of Sadelle’s, the newest restaurant at Bellagio in Las Vegas, serves a daunting concoction of roast beef layered with house-made cole slaw, turkey and more cole slaw, on rye bread. (Heidi Knapp Rinella/Review-Journal)
The Paris in Las Vegas unveiled its latest Eiffel Tower light show, Wednesday evening. (Mat Luschek/Las Vegas Review-Journal)
Omelet House at Charleston Boulevard and Rancho Drive in Las Vegas, which opened in 1979, is a locals’ favorite, known for fluffy six-egg omelets. Heidi Knapp Rinella/Review-Journal
Ryan Reaves, a forward with the Golden Knights, has plans for a second beer, a lager, through his 7Five Brewing Co. (Al Mancini/Las Vegas Review-Journal)
Lady Gaga’s “Bad Romance” has been added to the rotation of classic tunes played for the dancing waters at Lake Bellagio. The song debuted at 6 p.m. Monday. (Mat Luschek/Review-Journal)
Comedian Brandon Cox Sanford talks about how he uses his comedy sketches to bring light to his AIDS diagnosis. (Rachel Aston/Las Vegas Review-Journal)
Sasha Rincon-Camacho, regional marketing director, talks about the 20th anniversary of the House of Blues in Las Vegas. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Meow Wolf opening “otherworldly” art experience in Las Vegas (Janna Karel Las Vegas Review-Journal)
Tony Gauthier, executive pastry chef at the Waldorf Astoria Las Vegas, was trained to make caneles in Bordeaux in his native France, and they’re a new feature on the hotel’s afternoon tea. Heidi Knapp Rinella/Review-Journal
Celebrate Margarita Day With The Hot Damn Margarita (Janna Karel Las Vegas Review-Journal)
The cocktail, as made by lead bartender Taylor Cole at Town Square in Las Vegas, changes from deep blue to magenta because of a chemical reaction between its butterfly pea flowers and citrus agave. Heidi Knapp Rinella/Review-Journal
Las Vegas residents gathered on Saturday, February 16, 2019, at Springs Preserve, 333 S. Valley View Blvd, to celebrate Black History Month. (Katelyn Newberg/ Las Vegas Review-Journal)
You Can Design With 3d Printers, Laser Cutters And Ceramics At Discovery Children’s Museum (Janna Karel Las Vegas Review-Journal)
One of only a few in the country, the Moët & Chandon machine at the Waldorf Astoria in Las Vegas is stocked with Imperial Rose for Valentine’s Day. Heidi Knapp Rinella/Review-Journal
Mio Ogasawara of Sweets Raku and Rebecca Bills of Gen3 Hospitality in Las Vegas create elaborate Valentine’s Day desserts. Heidi Knapp Rinella/Las Vegas Review-Journal
Cirque du Soleil cast and crew donate their time and talent to this year’s “One Night For One Drop” performance at the “O” Theatre in the Bellagio. The event takes place March 8, 2019, and benefits the One Drop organization. (Mat Luschek/Review-Journal)
Chinese New Year parade takes place on Fremont Street. (Bill Hughes/Las Vegas Review-Journal)
Nicole Brisson, executive chef of Eataly, at Park MGM in Las Vegas, talks about new restaurant.
Designer at MAGIC trade show Makes Festival-style Crowns (Janna Karel Las Vegas Review-Journal)
Workers at Excalibur raised a tent, which will be the home of “Fuerza Bruta,” a temporary show that will run from March 7 to September 1, 2019. (Mat Luschek/Las Vegas Review-Journal)
With 3-inch-tall chunky heels, cleated platforms, and sparkly glitter, you’ll want to wear these to dance the night away. Sally Cull, product and development for Roc Boots Australia, assures you that you can. (Janna Karel/Las Vegas Review-Journal)
