The restaurant took over space on either side to increase its size by almost 60 percent, bringing a bigger bar and kitchen, among other improvements.
While face masks, and rules requiring customers to wear them, have become divisive political issues for certain businesses, several local restaurants have embraced them as marketing opportunities. “I’m a big believer in branding and marketing,” explains Sparrow + Wolf’s chef and owner Brian Howard, who quickly sold out of his first shipment of 200 branded face masks. “If I can have somebody support our brand and showcase it, then there’s an opportunity there.”
Sunday’s headlines: fight over eggs leaves man in hospital, Lotus of Siam closed longer, Las Vegas sportsbooks
Saturday’s headlines: Southwest Medical stops Medicare, parents of 4-year-old charged, Lotus of Siam closed after ceiling collapse