49°F
weather icon Cloudy

Making Elvis French Toast at Toasted Gastrobrunch in Las Vegas – VIDEO

Alfie Szeprethy, executive chef at Toasted Gastrobrunch in Las Vegas, makes Elvis French Toast by layering banana, peanut butter and bacon between brioche and grilling it in French toast batter. (Heidi Knapp Rinella/Las Vegas Review-Journal)

THE LATEST
THE LATEST
Sports on TV in Las Vegas

Here’s today’s local and national sports schedule, including television and radio listings.