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Five dishes to create your own garlic festival

Not Your Mamma‘s Garlic Bread at Slice of Vegas in the Shoppes at Mandalay Place. (Courtesy)
Linguine and clams at Don Vito‘s at South Point. (Courtesy)
Sauteed garlic mushrooms at Delmonico Steakhouse at The Venetian. (Courtesy)
Saffron aioli at Tapas by Alex Stratta at Tivoli Village. (Courtesy)
Escargot at The Broiler at Boulder Station (Courtesy)
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By Heidi Rinella Las Vegas Review-Journal
July 22, 2015 - 11:57 pm
 

If you can't attend the Gilroy Garlic Festival this weekend in California, enjoy one of these garlic-infused dishes.

Not Your Mamma's Garlic Bread

Slice of Vegas, Shoppes at Mandalay Place

Roasted-garlic-infused Italian bread is topped with olive oil and basil pesto and accompanied by a head of roasted garlic, $7.95.

Escargot

The Broiler, Boulder Station

The land snails are soaked in garlic butter and served with rustic crostini, $8.

Saffron aioli

Tapas by Alex Stratta, Tivoli Village

The garlic mayonnaise is flavored with pimenton and served with sweet onion cocas (flatbreads) and sobrassada sausage, $9

Sauteed garlic mushrooms

Delmonico Steakhouse, The Venetian

Simply sauteed with garlic, the mushrooms are available as a side dish, $14.

Linguine and clams

Don Vito's, South Point

Littleneck clams are sauteed in olive oil, garlic and white wine and served with red or white sauce, $22.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at wwwreviewjournal.com and bestoflasvegas.com and follow @HKRinella on Twitter.

 

 

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