SERRANO PRODUCES PAELLA FOR 900

Picasso chef Julian Serrano, who was in charge of producing paella for 900, starts the serving process Thursday at the "Rock for the Cure" gala benefit dinner at The Mirage. Guests feasted on tuna tartare prepared by Brian Massie of Light Group, braised beef ribs by Jeff Braun of The Mirage and organic carrot cake by Mirage executive pasty chef Everett Williams. (Photo by Norm Clarke)
