47°F
weather icon Mostly Cloudy

Don’t give up when weight hits plateau

If you've ever been on a weight-loss and/or fitness program, you've no doubt experienced it: Everything's going along swimmingly and then pow: a dreaded plateau.

What causes it? And what can you do?

"Our body's gotten pretty used to the workout we're doing, pretty used to the number of calories we're consuming, so we have to give it a little push," said Mary Wilson, a registered dietitian and extension nutrition specialist with the University of Nevada Cooperative Extension.

There's something to the set-point theory, she said. "The body, I believe, has comfortable places to rest. It takes a little bit more effort. Then, once you've bridged that plateau, you start to drop again."

Sean Mullaly, owner of Lifetime Fitness Personal Training, agreed that change is good when things start to level off.

"The body's pretty resilient, but once it gets into a mode where it stays and plateaus, you've got to switch up the routine," he said.

One way to know if it's working: "The body will get sore and build some muscle."

Mullaly suggested altering the type of exercise you're doing, and/or the type of exercise equipment you're using.

"You can also switch up the number of sets and the number of repetitions," he said. "Increase the weights; that's called progressive overload."

A pound of fat is equal to 3,500 calories, so to lose one, you'll need to either burn that many calories or consume that many fewer calories.

As an example, if a 140-pound woman who needs 1,740 calories a day to maintain her weight cuts 250 calories a day from her diet, and then increases cardio and weight workouts to burn 350 calories, five days a week, she'll have a deficit of 3,500 calories in a week -- enough to lose a pound, Mullaly said.

And one bright spot about plateaus: When you do break through, you're probably burning fat, not water weight, which can rise and fall.

"Then maybe you can drop another 10 pounds without struggling with every single pound," Wilson said.

Contact reporter Heidi Knapp Rinella at hrinella@reviewjournal.com or (702) 383-0474.

MOST READ
Don't miss the big stories. Like us on Facebook.
THE LATEST
How our diet factors into healing and recovery

Every phase of wound healing requires extra protein, experts say: to knit cells and skin back together and to strengthen injured muscles.

Why experts say to light candles, fireplaces in moderation

The warm spices in gingerbread, the woodsy aroma of pine and fir trees, and the fruity tang of mulled wine are smells synonymous with the holiday season.

MORE STORIES