On the Menu: Celebrate National Goat Cheese Month

Oven Baked Goat Cheese

Due Forni

The cheese is baked until soft and served with bacon, apple, honey and toasted bread, $5.

Stuffed zucchini

The Henry, The Cosmopolitan of Las Vegas

The goat-cheese-stuffed squash rests on a bed of tomato sauce and is topped by tomato jam (and is also on the resort’s Dinner & A Movie menu), $12.

Quesadillas al Cangrejo

Cantina Laredo

Tortillas are filled with lump crabmeat, goat cheese and mango-ginger salsa and grilled until the cheese is melted, $13.79.

Goat cheese fondue

Level 107 Lounge, Stratosphere

The cheese is melted with tomatoes and served with a roasted-red pepper and garlic-herb crostini, $13 (half-price during happy hour, 4 to 7 p.m. daily).

Watermelon salad

Poppy Den

Fresh watermelon is tossed with goat cheese and served with candied wasabi and extra-virgin olive oil, $9.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 702-383-0474.