A La Carte for Jan. 8-14

B CONNECTED MEMBERS CAN ENJOY DINING DEALS IN JANUARY

B Connected members can enjoy a $19.99 seafood dinner buffet Fridays in January at The Orleans, 4500 W. Tropicana Ave.; the Gold Coast, 4000 W. Flamingo Road; the Suncoast, 9090 Alta Drive; and Sam's Town, 5111 Boulder Highway.

The menu includes split snow crab, oysters, clams, mussels, orange roughy, salmon, catfish and hush puppies.

A prime rib dinner buffet is $9.99 Saturdays through Thursdays in January for B Connected members.

The Courtyard Café at The Orleans and Café Siena at the Suncoast are offering a $7.11 steak and lobster special from 7 to 11 p.m. nightly in January for B Connected members.

Coasta Cantina at The Orleans and the Suncoast and Willy & Jose's at Sam's Town are offering 50 percent off fajitas during regular hours Wednesdays and Thursdays in January for B Connected members.

KABUKI SUSHI 101 TO LAUNCH JAN. 15

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, plans to launch Kabuki Sushi 101 from 6:30 to 8:30 p.m. Jan. 15. The class is set to be hosted by Yuji Matsumoto, California Sushi Academy founder and Kabuki's master sake sommelier. Attendees will have a chance to make four of Kabuki's most popular sushi rolls. Besides a hands-on tutorial from Matsumoto, the class will include sake pairing and a Sushi Swag Bag full of items needed to make sushi at home.

The cost is $60 per person or $100 per couple. To sign up, visit kabukisushi101. eventbrite.com. Attendees must be 21 or older. Class space is limited. The series is set to continue Feb. 19 and March 19.

RESTAURANT WEEKS TO BENEFIT THREE SQUARE IN 2013

Las Vegas Restaurant Weeks are planned for March 8-15 and Aug. 23-30 to benefit Three Square food bank. In 2012, Las Vegas Restaurant Week raised more than $610,000 for Three Square, helping to provide more than 1.8 million meals to those in need in Southern Nevada.

To take part in Restaurant Week, diners simply visit a participating restaurant during the specified dates and enjoy a multi-course, prix fixe menu created especially for the fundraiser. Price points will range from $20.13 to $50.13, with a fixed portion of the proceeds going to the food bank. For participating restaurants and menus, visit helpoutdineoutlv.org starting in late February. Diners are encouraged to share their experiences on Twitter by following @threesquarelv and using the hash tag #LVRW2013 and on Facebook by "liking" the Las Vegas Restaurant Week page at on.fb.me/lvrwfb.

BIG DOG'S WINTERFEST SET FOR JAN. 26

Big Dog's Brewery plans to host Winterfest from 2 to 9 p.m. Jan. 26 at The Draft House, 4543 N. Rancho Drive. More than 50 beers will be featured, and food, live music and raffles are also planned.

Admission is free. For more information, visit bigdogswinterfest.com.

D GRILL OPENS DOWNTOWN

The D Las Vegas, 301 Fremont St., has opened the D Grill, which serves contemporary American fare 24 hours a day, seven days a week.

The restaurant occupies the space formerly housing the Courtyard Grill on the second floor. The menu has 75 breakfast, lunch, dinner and dessert items.

Breakfast is served from midnight to 4 p.m. daily, lunch is served 24 hours daily, and dinner is served from 4 to 11 p.m. daily.

AGAVE'S BREAKFAST BURRITOS LIVE ON AFTER RESTAURANT'S CLOSING

Agave has closed its location on West Charleston Boulevard, but the Mexican eatery's breakfast burritos and taco cart will still be available from the parking lot of Vintner Grill, 10100 W. Charleston Blvd. The cart is scheduled to be there from 9 to 11 a.m. Saturdays and Sundays offering $5 breakfast burritos with eggs, potatoes, specialty meats, cheeses and homemade salsas.

WAHOO'S FISH TACO TO CELEBRATE 25 YEARS

Wahoo's Fish Taco, which has locations in the Las Vegas Valley at 7020 W. Sunset Road and 1000 S. Rampart Blvd., is celebrating 25 years in 2013. To mark the occasion, Wahoo's plans to offer a new promotion on the 25th of every month in 2013, including special discounts, new menu items and a visitor reward program.

ARIZONA CHARLIE'S BOULDER ANNOUNCES JANUARY DINING SPECIALS

Arizona Charlie's Boulder, 4575 Boulder Highway, is offering a January dining special at the Yukon Grille that features a meal with soup or salad, entree choice (flat iron steak, poached cod or chicken breast), sides and dessert for $15.95 with an ace I PLAY card and $17.72 without a card from 5 to 10 p.m. Thursdays and 4 to 9 p.m. Sundays (not available Jan. 24 or 27).

A special menu week is planned Jan. 24-27 and includes soup or salad and one of four entrees (prime rib, jumbo prawns, chicken breast or beef tenderloin, all served with sides) and a choice of one of four desserts for $25.95 with a card and $28.83 without a card.

The Sourdough Café is offering a winter stew special from 11 a.m. to 10 p.m. for $5.99 with a card and $6.66 without a card that features a sourdough bread bowl filled with beef stew or chili. Other specials are $3.99 steak and eggs or ham and eggs with a card and $4.44 without a card; $5.99 Reuben with a card and $6.66 without a card; and $9.99 prime rib and shrimp with a card and $11.10 without a card.

The Wild West Buffet is $5 every Wednesday with a card for breakfast, lunch or dinner.

All casino bars, the Sourdough Café and the Wild West Buffet will offer Jameson Irish coffee for $3 through January.

For more information, visit arizonacharlies.com.

ARIZONA CHARLIE'S DECATUR ANNOUNCES JANUARY DINING SPECIALS

Arizona Charlie's Decatur, 740 S. Decatur Blvd., is offering January dining specials in the Sourdough Café that feature a skillet breakfast for $2.99 with the purchase of a beverage with an ace I PLAY card and $3.33 without a card; $3.99 steak and eggs or ham and eggs with a card, $4.44 without; $5.99 winter stew (beef stew or chili served in a sourdough bread bowl) with a card, $6.66 without; $5.99 Reuben with fries, coleslaw or potato salad with a card, $6.66 without; and $10.99 prime rib and shrimp with a card, $12.22 without.

The Frisco Market Buffet is offering a $5 buffet every Wednesday for card holders for lunch or dinner. The Sunday champagne brunch buffet is $8.99 with a card and $9.99 without.

Ron's Steakhouse plans to celebrate its second anniversary Jan. 23-27 with a three-course special from 4 to 9 p.m. It includes soup or salad with a choice of entree (8-ounce filet mignon, pan-seared salmon or chicken Oscar), served with sides, a breadbasket with flavored butters, dessert and a glass of wine or a bottled beer for $34.99 with a card and $38.88 without.

All casino bars, the Sourdough Café and the Frisco Market Buffet will offer Jameson Irish coffee for $3 through January.

For more information, visit arizonacharlies.com.

TEXAS STATION OFFERS JAMBALAYA LUNCH SPECIAL

The Oyster Bar at Texas Station, 2101 Texas Star Lane, is offering a $6.99 shrimp jambalaya lunch special from noon to 4 p.m. daily for those with a Boarding Pass rewards card.

For more information, call 702-631-1000 or visit sclv.com/dining.

ROY'S WINE CLUB TO MEET

Roy's Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Jan. 18.

Each tasting features a sampling of Roy's signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy's select seasonal events, a 10 percent reduction on bottled wine purchased at Roy's and reduced pricing for select Roy's wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

SHOW SMITH CENTER TICKET STUBS FOR DINING DISCOUNT AT EL CORTEZ

Show an official Friends of The Smith Center card or show tickets and stubs from a show at The Smith Center for the Performing Arts and receive a $10 discount on an entree at The Flame Steakhouse at the El Cortez, 600 Fremont St., on the same date as the show.

The offer is also good for options of a complimentary cocktail at The Parlour.

For more information, call 702-385-5200.

THE FLAME STEAKHOUSE TO SERVE FRESH STONE CRAB THROUGH MAY

The Flame Steakhouse at the El Cortez, 600 Fremont St., is offering a weekly fresh jumbo stone crab dinner special Friday and Saturday through May, while supplies last.

The meal features stone crab flown in fresh from Florida, served with cottage fries and coleslaw. It is $28 per pound.

For reservations, call 702-385-5200.

GIADA'S OFFERS VETERANS DISCOUNT

Giada's Italian Cucina, 2540 Anthem Village Drive, Suite 100, is offering veterans, local law enforcement agencies personnel and their families a 20 percent discount off their total bill.

For more information, call 702-462-9830.

BARLEY'S INTRODUCES IMPERIAL NUT BROWN ALE

Barley's Casino & Brewery, 4500 E. Sunset Road, has introduced Imperial Nut Brown Ale for winter. The beer is brewed with chocolate, Munich and Crystal malts, pure Vermont maple syrup and Willamette hops. It's a strong brown ale with a toasted malt character and a flavor profile dominated by hops.

The beer is $4.75 for 12 ounces. Happy hour pricing is available. For more information, call 702-458-2739.

FIESTA HENDERSON OFFERS ALL-YOU-CAN-EAT DEAL AT AMIGO'S

Amigo's at Fiesta Henderson, 777 W. Lake Mead Parkway, is offering an all-you-can-eat Tailgate Fiesta for $9.99 for guests who present a Boarding Pass rewards card. Food items include enchiladas, tacos, chips and a variety of salsas.

The special is available from 4 to 9 p.m. Monday through Thursday, 4 to 10 p.m. Friday, 11 a.m. to 10 p.m. Saturday and 11 a.m. to 9 p.m. Sunday.

For more information, call 702-558-7000 or visit sclv.com/dining.

ELDORADO, JOKERS WILD CASINOS SERVING JANUARY DINING SPECIALS

The Café at the Eldorado Casino, 140 S. Water St., and the Court Café at Jokers Wild Casino, 920 N. Boulder Highway, are offering a spaghetti dinner for $2.99 from 11 a.m. to close daily. The meal includes soup or salad.

Mariana's Cantina at the Eldorado Casino is offering an 8-ounce filet and 7-ounce lobster tail dinner with potatoes and vegetables for $35.99 from 4 to 10 p.m. Friday and Saturday.

For more information about the Eldorado, call 702-564-1811, and for the Jokers Wild, call 702-564-8100.