A La Carte, July 2-8

ENJOY TWO-FOR-ONE BUFFET
AT THE SILVERTON

The Seasons Buffet at the Silverton, 3333 Blue Diamond Road, is offering Silverton Rewards Club members two-for-one buffet access Tuesdays and Wednesdays in July. The offer is good for a player plus one guest. Single diners will receive half off their meal. The offer is not valid with any other dining coupons.

CARRABBAS ITALIAN GRILL
PLANS JULY 8 BEER DINNER

Carrabbas Italian Grill, 8771 W. Charleston Blvd., plans to host a five-course beer dinner at 6:30 p.m. July 9 featuring beers from New Belgium Brewing Co.

The cost is $50. To make a reservation, call 702-304-2345.

POPPY DEN’S MEANINGFUL MONDAY
TO BENEFIT TRAUMA PROGRAM

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering a community giving program, Meaningful Mondays, to raise money for local charities. July 8 is set to benefit the Lili Claire Foundation, and July 15, The Smith Center for the Performing Arts.

For more information, call 702-802-2480 or visit vegaspoppyden.com.

CANTINA LAREDO SERVING
THREE NEW COCKTAILS

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., Suite 110, has added three new handcrafted cocktails to its menu: Blood Orange Sangria, White Honey Sangria and Pineapple Spice Sangria.

For more information, call 702-202-4511 or visit cantinalaredo.com.

CUPCAKE CHEFS TO SHINE AT SUNCOAST

The Suncoast, 9090 Alta Drive, plans to host the second annual Las Vegas Cupcake Bake-Off beginning at noon July 14 in the Grand Ballroom.

Presented by Gigi’s Cupcakes, the Bake-Off is set to bring 100 bakers to compete for $2,600 in cash prizes. Justin Willman, host of “Cupcake Wars” on the Food Network, is slated as a judge. The event will benefit Three Square food bank.

The cost is $20 per person in advance or $25 at the door and $10 for children 12 or younger in advance or $15 at the door. For tickets, visit suncoastcasino.com.

FLEMING’S TO REWARD RESERVATIONS THROUGH JULY 31

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to give a $25 dining credit to patrons who make reservations through July 31.

For reservations, call 702-838-4774.

MARIE CALLENDER’S LAUNCHES
STRAWBERRY-THEMED MENU

Marie Callender’s Restaurant & Bakery has introduced a new Strawberry Heaven Menu, featuring fresh strawberries in a selection of breakfast, lunch, dinner and dessert items, including strawberry and banana stuffed French toast, pecan-crusted chicken with strawberry-habanero jam and strawberry pie. The menu is available until Sept. 2.

For locations, visit mcpies.com.

LAS VEGAS RESTAURANT WEEK
SET FOR AUG. 23-30

Las Vegas Restaurant Week is scheduled for Aug. 23-30 to raise funds for Three Square food bank. Restaurants across the valley plan to feature prix fixe, three-course menus for $20.13 to $50.13, with a portion of the proceeds from each meal sold going to the food bank.

For more information, including restaurants scheduled to participate, visit helpoutdineoutlv.org.

Menus are scheduled to be posted Aug. 8.

LES KINCAID TO CONTINUE
CULINARY CLASSES IN JULY

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Light Vegetarian Meals from 6 to
8:30 p.m. July 2 and 9 at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. The cost is $98 for two sessions.

The class A Taste of Craft Beers is planned for 6 to 8:30 p.m. July 10 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. Discover craft brews and taste and compare their different styles. The course also covers suggestions for pairing craft brews with cuisine. Students must be 21 or older. The cost is $59.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

ARIZONA CHARLIE’S DECATUR PLANS
FOURTH OF JULY SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a Fourth of July special from 11 a.m. to 3:30 p.m. and 4 to 8 p.m. in the Frisco Market Buffet. The menu is set to feature maple sugar sweet potato fries, three-bean salad, hamburgers, hot dogs, a bratwurst bar, a baked potato bar, potato salad, ambrosia, corn on the cob, baked beans and fried chicken. A carving station will have rotisserie chicken, baked ham, barbecue ribs and kielbasa.

The cost is $8.99 for ace I PLAY red, green and orange members, $10.79 for blue members and $11.99 for those without a card.

The Sourdough Café plans to serve a special from 11 a.m. to 10 p.m. July 4 through Sept. 2 that offers a half rack of barbecue ribs or half of a barbecue chicken, or the combo platter with ribs and chicken, all served with fries, coleslaw and garlic toast for $8.99 for card holders and $9.99 without a card.

ARIZONA CHARLIE’S BOULDER PLANS SUMMER BARBECUE SPECIAL

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to serve a summer barbecue special in the Sourdough Café from 11 a.m. to 10 p.m. July 4 through Sept. 2 that offers a half rack of barbecue ribs or half of a barbecue chicken, or the combo platter with ribs and chicken, all served with fries, coleslaw and garlic toast for $8.99 for ace I PLAY card holders and $9.99 without a card.

KING’S FISH HOUSE ANNOUNCES
LOBSTER SEASON SPECIALS

King’s Fish House at The District at Green Valley Ranch, 2255 Village Walk Drive, No. 139, is offering lobster season specials through July 5.

The lobster is sourced from between Georges Bank and the Gulf of Maine and represents early-season catches. The Lobster Festival menu includes items with lobster and clam, such as fried clam roll in a lobster roll bun with homemade sea salt potato chips for $12, New England lobster roll served classic or Connecticut style with homemade sea salt potato chips for $23.75 and whole live lobster (up to 3 pounds).

The dessert menu will feature a salted caramel ice cream sandwich.

For more information, visit kingsfishhouse.com or call 702-835-8900.

DISH LAS VEGAS TO BENEFIT THREE SQUARE IN SEPTEMBER

DISH Las Vegas is planned for 6:30 to 9:30 p.m. Sept. 26 at the Palms Pool & Bungalows, 4321 W. Flamingo Road, to benefit Three Square food bank. Tickets were scheduled to go on sale July 1. For more information, visit threesquare.org.

BRATALIAN NEAPOLITAN CANTINA SERVING THREE-COURsE PRIX FIXE MENU

Bratalian Neapolitan Cantina, 10740 S. Eastern Ave., No. 155, is offering a three-course prix fixe menu through August for $29.99 per person.

The meal features an appetizer, choice of an entree and a dessert. Choices include fagioli, cipolle and tonno (lima beans, red onions and albacore tuna in citronette sauce with fresh lemon juice and extra-virgin olive oil), pollo alla Milanese (thinly pounded chicken breast cutlet, fried and topped with arugula, tomato and red onion salad) and torta di ricotta (classic Italian ricotta cheesecake).

Guests may bring their own bottle of wine. Corkage discounts and free coupons are available at bratalian.com.

The menu is available from 5 to 7 p.m. Monday through Saturday. For more information, call 702-454-0104.

ELEMENTS KITCHEN & MARTINI BAR PLANS ITALIAN WINE DINNER FOR JULY 15

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100, plans to host a seven-course Italian wine dinner July 15. Guest speakers are planned, as is a private auction including a 5-liter bottle of 1996 Terre de’ Priori Chianti, Cantino di Montalcino, Italy.

The cost is $79. For reservations, call 702-750-2991.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. July 19.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

SIN CITY BEER FESTIVAL SET FOR JULY 19
AT BAGATELLE

Vegas Wine & Food, in partnership with Eat Drink and Repeat, plans to present the Sin City Beer Festival from 6 to 10 p.m. July 19 at Bagatelle Las Vegas, 3801 Las Vegas Blvd. South.

The event will benefit Three Square food bank. All-inclusive tickets, including a souvenir pint glass and all-you-can-drink beer, are $85. For more information or to purchase tickets, visit sincitybeerfestival.com.

BAGATELLE BEACH LAUNCHES
WEEKEND BRUNCH

Bagatelle Beach at Bagatelle Las Vegas, 3801 Las Vegas Blvd. South, is serving a champagne brunch at 11 a.m. Saturdays and Sundays.

The brunch is offered either atop the outdoor bistro-style restaurant overlooking the pool with a live disc jockey or indoors with jazz music. The menu includes Nutella and berry-stuffed French toast ($18), lobster omelet ($35) and crab Oscar Benedict ($27). Poolside cuisine includes appetizers such as fresh snapper ceviche, main dishes and salads. Handcrafted cocktails are also available.

Locals receive complimentary admission with a Nevada ID. For more information, call 702-701-0200 or visit bagatellelasvegas.com.

ANNIE’S GOURMET ITALIAN CHEF
TO RELEASE COOKBOOK

Chef Annie Payton of Annie’s Gourmet Italian, 1716 W. Horizon Ridge Parkway, No. 100, plans to publish “Annie’s Gourmet Italian Cookbook” with Savory Books. The cookbook is scheduled to be released this year.

The book will teach readers to celebrate each meal like an Italian with cherished recipes from Payton’s Italian upbringing.

For more information, visit savorybooks.com.

K9S AND COCKTAILS SET FOR SUNDAYS
AT TIVOLI VILLAGE

Mugsy & Moxie’s Bully Couture and View Wine Bar & Kitchen at in the Market LV at Tivoli Village, 440 S. Rampart Blvd., plan to host doggie dining with K9s and Cocktails from noon to 5 p.m. Sundays. Mugsy Mimosas and Bully Bellinis are $5 each, and complimentary bully bowls are offered with food purchase. Well-socialized dogs on leashes are welcome.

T-BONES CHOPHOUSE, HANK’S EXPAND HAPPY HOUR SPECIALS

T-Bones Chophouse at Red Rock Resort, 11011 W. Charleston Blvd., and Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, have expanded their happy hours to 4 to 7 p.m., with gourmet appetizers being served starting at 5 p.m. Bar snacks are available for less than $12 and craft martinis are half off. The redesigned menu includes shrimp cocktail, watermelons salad and ahi tuna tacos.

PIZZA LOUNGE OFFERS WEEKLY SPECIALS

Pizza Lounge at Tivoli Village, 410 S. Rampart Blvd., Suite 120, is offering Sangria Sundays, with the first pitcher regular price and the second pitcher half off. Tuesdays has half off all bottles of wine, all day. Happy hour is offered daily from 4 to 7 p.m. with $2 off all beer and wine by the glass and a special discounted menu.

POPPY DEN AT TIVOLI VILLAGE ROLLS OUT HAPPY HOUR SPECIALS

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering $5 food and drink happy hour specials from 3 to 6 p.m. daily.

Dishes include watermelon salad with goat cheese, mozzarella and tomato salad and crispy pork dumplings. Well drinks and draft beers are $5 each.

Happy hour prices are available in the bar and patio areas. For more information, call 702-802-2480.

HAPPY HOUR HIGHLIGHTS HALF-OFF PIZZAS, DRINKS AT DOM DEMARCO’S

Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., offers half-off pizzas and select drinks from 2 to 4:30 p.m. Monday through Thursday.

All specialty pizzas are available for early happy hour, including Big Apple (pepperoni, Italian sausage, meatball, ham, mozzarella and tomato sauce) and White Truffle. Half-off drinks include beer, spirits and wines.

Dom DeMarco’s offers a Sunday brunch from 9 a.m. to 1 p.m., including farm-fresh eggs, stuffed French toast, deep-dish pancake with caramelized apples, pizzas and a Bloody Mary bar.

For more information, call 702-570-7000.

VIEW WINE BAR & KITCHEN TO FEATURE HAPPY AFTERNOONS AT TIVOLI VILLAGE

The View Wine Bar & Kitchen in the Market LV, 420 S. Rampart Blvd., Suite 150, is offering Happy Afternoons specials from 1 to 3 p.m. daily, including $2 Bloody Marys, mimosas and bellinis.

For more information, call 702-280-7390.

CERES TO SERVE FIRST SUNDAY BRUNCH

Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is scheduled to host a First Sunday brunch the first Sunday of the month featuring the JW Marriott Signature Breakfast Buffet.

Along with live jazz music, the brunch will offer made-to-order omelets and waffles, bagels and lox, pastries, hash browns, sausage, bacon and more for $19 for adults, $9 for children 5 to 12 and free for children 4 or younger. Additional treats include mimosas and JW Marriott Perfect Tea Service.

Seatings are available at 10 a.m. and noon, and reservations are recommended. For reservations, call 702-869-7381.

FOGO DE CHÃO ANNOUNCES HAPPY HOUR, LOCALS’ SPECIALS

Fogo de Chão, 360 E. Flamingo Road, is offering Fogo bites at the bar for happy hour, 4 to 6 p.m. Monday through Friday. Dishes include picanha, crispy polenta, linguica (sausage) and cheese and charcuterie platter. All bar menu items are $8.

Happy hour drink specials are half-priced cocktails, $4 bottled beers and $4 off any glass of wine.

New Brazilian cocktails include the Peruvian Sunset Martini and Superfruit Lemonade.

Patrons who present a valid Nevada ID and purchase two regularly priced meals for lunch or dinner will receive a free bottle of Fogo de Chão wine. The bottle retails for $84 (limit one bottle per four guests). For those who do not drink wine, a free dessert will be offered.

Children 12 or younger can receive a free meal Sunday through Thursday when it is accompanied by one full-price adult meal for lunch or dinner (offer can not be combined with wine offer).

For more information, visit fogodechao.com or call 702-431-4500.

FERRARO’S SERVING HAPPY HOUR,
LATE-NIGHT DINING DEALS

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, offers happy hour from 4 to 7 p.m. daily for guests seated in the bar, lounge or on the patio. During happy hour, those guests get 25 percent off drinks (exclusive of bottled wine) and may select from an antipasti menu.

For late-night dining, Ferraro’s offers Southern Nevada resident who visit between 11 p.m. and 2 p.m. 50 percent off their entire food bill and 25 percent off drinks.

Ferraro’s also offers a Love Your Lunch menu for $9.95, which includes and entree and salad or soup. Lunch is served from 11:30 a.m. to 4 p.m. Monday through Friday.

For more information, call 702-364-5300.

HARD ROCK CAFE ON STRIP TO LET KIDS
EAT FREE THIS SUMMER

The Hard Rock Cafe, 3771 Las Vegas Blvd. South, will allow guests to choose one complimentary item from the kids’ menu for diners 12 or younger with the purchase of an adult entree from 11 a.m. to 6 p.m. Mondays through Fridays through Aug. 31.

For more information, call 702-733-7625.

THE RESORT ON MOUNT CHARLESTON
TO LET KIDS EAT FREE

The Resort on Mount Charleston, 2275 Kyle Canyon Road, is allowing children to eat for free Mondays through Wednesdays for breakfast, lunch and dinner by offering one free kid’s menu entree for each adult entree purchased for children 12 or younger.

For more information, call 702-872-5500.

EMERALD ISLAND GRILLE OFFERING
WEEKLY SPECIALS

Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering weekly food specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat baby back ribs, chicken, pulled pork, hot links and beef brisket.

Steak and seafood Saturdays feature six complete three-course dinner specials for $16.99 from 3 to 11 p.m., including Texas-style smoked barbecue beef ribs with soup or salad and dessert.

Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only) from 11 p.m. to 7 a.m. daily.

Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.

GIADA’S OFFERS VETERANS DISCOUNT, HAPPY HOUR SPECIALS

Giada’s Italian Cucina, 2540 Anthem Village Drive, Suite 100, is offering veterans, local law enforcement personnel and their families a 20 percent discount off their total bill.

Giada’s offers happy hour from 4 to 7 p.m. daily, including $4 well drinks, $4 house wine and $6 Appas. Import and domestic beers are $3 each.

For more information, call 702-462-9830 or visit giadasitaliancucina.com.