A La Carte, May 21-27

LES KINCAID TO CONTINUE
CULINARY CLASSES IN MAY, JUNE

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Sauces, Rubs & Marinades from 6 to 8:30 p.m. May 21. A class on grilling is planned from 6 to 8:30 p.m. May 28, and barbecuing is planned for the same time on June 4.

All classes will be at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. The cost is $49 for each.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

CANTINA LAREDO PLANS MAY 22
TEQUILA DINNER AT TIVOLI VILLAGE

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to host a four-course tequila dinner featuring Chamucos Tequila at 6:30 p.m. May 22.

The menu is set to offer crab-corn quesadilla topped with habanero mango ginger salsa, Guadalajara tomatillo guajillo soup and choice of grilled halibut on banana leaf with roasted red bell pepper almond sauce, cilantro lime rice and green beans or grilled black peppercorn filet with potatoes confit and green beans. Dessert will be homemade coconut ice cream served on a bed of toasted coconut, topped with fresh mango and raspberry sauce.

Space is limited. The cost is $49.99. For reservations, call 702-202-4511.

FAT BAR TO OFFER $1 FATBURGERS MAY 28

The Fat Bar & Grill, 3763 Las Vegas Blvd. South, plans to hand out $1 Fatburgers from 4 to 5 p.m. May 28 in honor of National Hamburger Month.

For more information, call 702-736-4733 or visit fatbarlasvegas.com.

REMAINING 2013 DATES ANNOUNCED
FOR PROJECT DINNER TABLE EVENTS

Project Dinner Table has announced the remaining dates for its 2013 events.

Project Dinner Table has diners gather at a long table for a family-style meal at locations across the valley. Each month’s event showcases the cuisine of a different local chef and collects funds to help a local charity.

The next event is set for 7 p.m. June 8 at TPC Summerlin, 1700 Village Center Circle. Cuisine will be by TAO Group and the charities will be First Tee of Southern Nevada and Shriners Hospitals for Children.

The remaining dates scheduled are:

–– 6:30 p.m. Sept. 21 at Dream Racing at Las Vegas Motor Speedway; chefs Royden Ellamar and Edmund Wong of the Bellagio; benefiting Ronald McDonald House and Orion Foundation.

–– 5:30 p.m. Oct. 19 at to be announced location; chefs from Emeril Lagasse’s restaurants; benefiting Nathan Adelson Hospice and Trauma Intervention Programs.

–– 3 p.m. Nov. 11 at to be announced location; chefs from Station Casinos; benefiting Spread the Word Nevada and Baby’s Bounty.

Tickets are $175 for Project Dinner Table members and $190 for nonmembers. To purchase tickets, visit projectdinnertable.com.

COOKIES BY DESIGN CREATING
CUSTOM COOKIES FOR FATHER’S DAY

Cookies By Design Las Vegas is offering custom cookies and cookie bouquets for Father’s Day, June 16.

Popular bouquets include themes of golf, fishing, beer and barbecues. Sports teams are also available.

For more information, visit cookiesbydesign.com.

NEW HAPPY HOUR HIGHLIGHTS HALF-OFF PIZZAS, DRINKS AT DOM DEMARCO’S

Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., offers half off pizzas and select drinks from 2 to 4:30 p.m. Monday through Thursday.

All specialty pizzas are available, including Big Apple (pepperoni, Italian sausage, meatball, ham, mozzarella and tomato sauce) and White Truffle. Half-off drinks include beer, spirits and wines.

For more information, call 702-570-7000.

AMIGO’S TO HOST SHINER BOCK BEER DINNER AT FIESTA HENDERSON

Amigo’s inside Fiesta Henderson, 777 W. Lake Mead Parkway, plans to host a four-course Shiner Bock beer dinner from 4 to 7 p.m. May 21. The cost is $30. For reservations, call 702-567-7970.

ZENSHIN TO HOST SAKE SESSION MAY 22
AT SOUTH POINT

Zenshin Asian Restaurant at the South Point, 9777 Las Vegas Blvd. South, plans to host a special sake session from 7 to 10 p.m. May 22. The complimentary tasting will feature a variety of sakes provided by Southern Wine and Spirits.

For more information, visit southpointcasino.com.

LAS VEGAS EPICUREAN AFFAIR TO RETURN MAY 23 TO PALAZZO

The Las Vegas Epicurean Affair is scheduled to feature some of Las Vegas’ best restaurants from 7 to 10 p.m. May 23 poolside at The Pools at the Palazzo, 3339 Las Vegas Blvd. South. Guests can sample gourmet offerings and cocktails while helping to raise funds for the Nevada Restaurant Association’s scholarships and educational programs.

Tickets are on sale at lasvegas
epicureanaffair.com, palazzo.com or at any box office at The Venetian or the Palazzo. The cost for general admission at 7 p.m. is $105. Early admission tickets for 6 p.m. are $155. VIP tickets that include admission at 6 p.m. are $190.

TEA SERIES TO CONTINUE MAY 23

The Las Vegas Tea Series is set to continue with Tea Brewing Methods and Madness from 6 to 7:30 p.m. May 23 at Grouchy John’s Coffee, 8520 S. Maryland Parkway. The cost is $10. The rest of the schedule is:

–– At Trifecta Gallery at The Arts Factory, 107 E. Charleston Blvd.: Painting with Tea, 6 to 7:30 p.m., June 13, $20.

–– Also at Grouchy John’s Coffee: Focused Tastings: Kenyan Artisanal Teas, 6 to 8 p.m., June 27, $15.

The information-based tea classes are paired with formal tastings and hands-on experiences. Cups will be provided, but attendees are invited to bring their favorite teacup or mug.

For more information, visit teaserieslv.com.

J. LOHR VINEYARDS TO BE FEATURED
IN FLEMING’S WINE DINNER

Wines from J. Lohr Vineyards will be paired with a four-course menu during a wine dinner planned for 6:30 p.m. May 25 at Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd. The menu is set to feature horseradish- and citrus-crusted seabass and filet mignon.

The cost is $85 per guest. For reservations, call 702-838-4774.

ARIZONA CHARLIE’S DECATUR TO SERVE MEMORIAL DAY SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer a Memorial Day special of 8-ounce New York steak sandwich with potato wedges and apple or cherry crumble tarts from 11 a.m. to 8 p.m. May 27 in the Sourdough Café for $9.99 for ace I PLAY card holders and $11.11 without a card.

The Frisco Market Buffet plans to have specials from 11 a.m. to 8 p.m., including smoked brisket, seasoned fries, baked beans, fried chicken, corn on the cob, a hot dog station and strawberry shortcake and apple and cherry pies at the dessert bar.

For more information, call 702-258-5200 or visit arizonacharlies.com.

GET DINING DEALS IN MAY AT ARIZONA CHARLIE’S BOULDER

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a special of the month in the Yukon Grille through May 31. Land, Sea and Air features USDA choice filet mignon, two large grilled shrimp and quail stuffed with wild rice for $16.99 with an ace I PLAY card and $18.88 without a card.

A 13th anniversary celebration is planned for May 23, with complimentary cake to be served in the Palace Grand Lounge from 10 a.m. to 6 p.m. The Yukon Grille will have a three-course prix fixe dinner available Thursday through May 23-26 for $26.13 with a card and $29.03 without a card. It will have entree choices of salmon Wellington, veal osso bucco or chicken Napoleon, served with soup or salad, a side and vegetable and opera cake or ice cream.

Memorial Day specials are planned May 23-27 from 11 a.m. to 10 p.m. in the Sourdough Café. A BBQ Brisket Platter will have beef brisket, onion rings, steak fries, coleslaw, bourbon barbecue sauce and apple pie for $10.13 with a card and $11.26 without a card.

For more information, visit arizonacharlies.com.

SOUTH POINT OFFERS FREE BUFFET
FOR MILITARY MEMBERS MAY 27

The South Point, 9777 Las Vegas Blvd. South, is offering a free Memorial Day buffet for military members May 27. Veterans or active-duty members will need to show an active military card or DD form 214 to receive a free breakfast, lunch or dinner buffet for the military member and one guest.

For more information, visit southpointcasino.com.

SMASHBURGER TO HAND OUT FREE BURGERS TO THOSE WITH LAST NAME BURGER

Smashburger plans to mark National Burger Month May 28 by giving away free Classic Smash burgers to anyone with the last name Burger, or variations thereof.

Proof of last name is required, and the limit is one per ID.

For locations, visit smashburger.com.

TRY LIMITED EDITION BURGER AT HONEY SALT

Honey Salt, 1031 S. Rampart Blvd., is offering a limited edition, off-the-menu burger in honor of National Burger Month. Beginning at 8:30 p.m. Thursdays in May, the Honey Salt BMB (Burger Month Burger) will be offered, featuring a hand-ground Wagyu patty with bacon jam, applewood- walnut-smoked cheddar, pickled red onion and a fried egg. It is served with homemade potato chips for $19 and is available on a first-come, first-served basis.

For more information, call 702-445-6100.

COMME ÇA COOKS UP UNUSUAL BURGER
FOR NATIONAL BURGER MONTH

Comme Ça by David Myers at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, is offering a gourmet burger special in honor of National Burger Month.

The Por-a-nator is a crispy pork cutlet with braised pork belly, head cheese and pig-brain mayo on a toasted bacon bun. It will be available from 5:30 to 11 p.m. Monday through Thursday and 5 to 11 p.m. Friday through Sunday through May 31. The special is $18 and includes french fries.

For more information or to make a reservation, call 702-698-7910.

WOLFGANG PUCK’S SIP & SAVOR EVENT
TO BENEFIT KEEP MEMORY ALIVE

Celebrity chef Wolfgang Puck and his Las Vegas culinary team plan to host Sip & Savor, an event featuring food, wine and spirits, at 6 p.m. May 29 at Spago inside The Forum Shops at Caesars, 3500 Las Vegas Blvd. A portion of the proceeds will benefit Keep Memory Alive and Cleveland Clinic at the Lou Ruvo Center for Brain Health.

During the event guests can sample Puck’s signature cuisine from six of his Las Vegas restaurants, paired with wines, spirits and beverages. Puck plans to be on hand to meet guests, and disc jockey Michael Shulman will provide musical entertainment.

Tickets are $120 per person in advance and $130 at the door. To purchase ticktets, call 702-369-6300.

BELLAGIO OFFERS HANDS-ON
COOKING CLASSES

The Bellagio, 3600 Las Vegas Blvd. South, plans to teach students how to make a three-course meal in culinary classes offered by executive chef Edmund Wong. The two-hour classes are scheduled once a month.

Memorial Day BBQ Secrets is planned for 7 p.m. May 29 in Tuscany Kitchen, a state-of-the-art demonstration kitchen.

The cost is $95. To reserve a spot, call 866-406-7117. To view more classes, visit www.bellagio.com/hotel/epicurean-epicenter.aspx and click on “Executive Chef Classroom.”

FLEMING’S RETURNS POPULAR
SMALL PLATES, BIG POURS MENU

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering the Small Plates, Big Pours menu through June 30, with seven small plates and an oversized wine pour for $24.95.

Small plate options include New Zealand petite lamb chops, lobster tempura, colossal shrimp skewers, New Bedford scallops, sliced filet mignon, braised short ribs and ahi tuna.

For more information, call 702-838-4774.

POPPY DEN’S MEANINGFUL MONDAY
TO BENEFIT THE SALVATION ARMY

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering a community giving program, Meaningful Mondays, to raise money for local charities. May 27 is set to benefit The Salvation Army.

The rest of the schedule is: June 3, the St. Baldrick’s Foundation; June 10, the Trauma Intervention Program; June 17, the American Cancer Society; June 24, Special Olympics Nevada; July 1, the Boys & Girls Clubs of Las Vegas; July 8, the Lili Claire Foundation; and July 15, The Smith Center for the Performing Arts.

For more information, call 702-802-2480 or visit vegaspoppyden.com.

CHOCOLATE & SPICE BAKERY TO HOST COOKING CLASS

Chef Megan Romano plans to offer a spring menu cooking class from 6 to 7 p.m. May 30 at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8.

Participants will be guided step by step in the cooking processes of lemon thyme chicken and vegetable skewers, sun-dried tomato and basil quinoa and Romano’s signature strawberry shortcake.

The cost is $50. To sign up, email your name and credit card information, including expiration date, to megan@
chefmeganromano.com.

For more information, call 702-527-7772 or visit chocolatenspice.com.

PROM DINNER PACKAGE AVAILABLE
AT FOGO DE CHÃO THROUGH MAY

Fogo de Chão, 360 E. Flamingo Road, is offering a Prom Dinner Package through May 30 that includes the gourmet salad and vegetable bar, meats, accompaniments, desserts, soft drinks and coffee for $65 per person. The offer includes tax and gratuity.

Private rooms are available for parties of 15 or more, and requests for separate checks will be honored.

For reservations, call 702-431-4500 or email rshiplett@fogodechao.com.

WOMEN’S EXPO AND WINE TASTING EVENT PLANNED at canyon gate country club

The Ultimate Happy Hour is planned from 5 to 10 p.m. June 5 at Canyon Gate Country Club, 2001 Canyon Gate Drive.

Enjoy a wine tasting event combined with a women’s expo of beauty, fashion and health.

Admission is $15 in advance and $20 day of the event. Admission includes a souvenir wine glass and a wristband for wine tasting. For tickets, visit
lasvegaswomanmagazine.com.

COOKING WORKSHOP SET AT SPRINGS CAFE

The Culinary Academy of Las Vegas plans to offer a cooking workshop June 15 at the Springs Cafe at the Springs Preserve, 333 S. Valley View Blvd.

The demonstration will include samples, recipes and discussion with questions encouraged. The workshop is titled The Art of Smoked Food: Slow and Low Cookery.

Space is limited and the cost is $30 for members and $40 for nonmembers. To register, call 702-822-7700.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. June 21.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

ALASKAN SEAFOOD TO BE ON THE MENU
AT JOE’S

Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering menu items with Alaskan seafood, including bone-in Alaskan halibut, wild king salmon and wild Alaskan sockeye salmon.

The seasonal pie of the month is strawberry rhubarb ($7.95 per slice), with $1 from the sale of each slice during May going to Operation Smile.

For more information, call 702-792-9222.

IRON CHEF MASAHARU MORIMOTO TO OPEN RESTAURANT AT THE MIRAGE

Masaharu Morimoto, Japanese chef and star of Food Network’s “Iron Chef,” plans to open Morimoto Las Vegas at The Mirage, 3400 Las Vegas Blvd. South, in early 2014. It will feature contemporary Japanese cuisine and sushi in the location currently occupied by Japonais.

RESTAURANTS ANNOUNCE SPECIALS
AT THE SOUTH POINT

Big Sur Oyster Bar at the South Point, 9777 Las Vegas Blvd. South, is offering a $7.95 lunch special from noon to 4 p.m. Monday through Thursdays. Choices are shrimp Alfred, pasta primavera with shrimp, fish tacos, shrimp jambalaya, red snapper Creole style, oyster po’ boy and Bayou burger. Half-price oysters and clams on the half shell are also available.

Coronado Café is offering a $7.95 daily special with roast loin of pork or classic chef’s salad on Monday, meatloaf or Greek chicken salad on Tuesday, Swiss steak or barbecue chicken salad on Wednesday, chicken a la king or grilled steak salad on Thursday, seafood Creole or citrus-glazed chicken salad on Friday, flat iron steak or chicken bruschetta on Saturday and roasted turkey or tequila lime chicken bake on Sunday. Add a cup of soup or house salad for $3. Specials are available from 11 a.m. to 10 p.m.

Baja Miguel’s is offering a $9.95 lunch special from 11 a.m. to 5 p.m. Wednesday through Sunday. It includes a frozen margarita and fideo soup. Entree selections (choose two) include enchiladas, flautas, tacos and chili relleno. Entrees come with rice and beans.

For more information, visit southpointcasino.com.

GIADA’S ITALIAN CUCINA FEATURES
HAPPY HOUR SPECIALS, LATE-NIGHT DELIVERY

Giada’s Italian Cucina, 2540 Anthem Village Drive, Suite 100, has an “Appas ... not Tapas” menu, including smaller portions of traditional appetizers, such as Mashed Potato Pizza and meatballs in a bowl. During happy hour, from 4 to 8 p.m. daily, they are on special, along with sangria, house wines and domestic and craft beers.

The restaurant also offers deliver until 2 a.m.

For more information, call 702-462-9830.

BOYD GAMING PROPERTIES HAVE MAY DEALS FOR B CONNECTED MEMBERS

B Connected members can enjoy May buffet specials at The Orleans, 4500 W. Tropicana Ave.; the Suncoast, 9090 Alta Drive; the Gold Coast, 4000 W. Flamingo Road; and Sam’s Town, 5111 Boulder Highway.

At The Orleans and the Suncoast, the prime rib and shrimp scampi dinner buffet is $12.99 for members and $15.99 for nonmembers Sundays through Thursdays. The prime rib and snow crab dinner buffet is $15.99 and $20.99 Fridays and Saturdays. The Orleans Sunday brunch buffet is $11.99 and $13.99, and the Suncoast buffet is $12.99 and $15.99.

At the Gold Coast and Sam’s Town, the prime rib dinner buffet is $9.99 and $12.99 Sundays through Thursdays. The prime rib and shrimp scampi buffet is $19.99 and $24.99 Fridays. The Gold Coast Sunday brunch buffet is $10.99 and $12.99, and the Sam’s Town buffet is $9.99 and $14.99.

Other specials are:

–– Margaritas for $1.99 and $7.99 two-choice entrees with the purchase of a beverage until 6 p.m. at Coasta Cantina in The Orleans and Suncoast and Willy & Jose’s at Sam’s Town.

–– Dos Equis XX (Lager Especial and Amber) for $2 each at Coasta Cantina, Willy & Jose’s and any casino floor bar at the Gold Coast, Suncoast and Sam’s Town.

–– Steak and fried shrimp for $9.99 ($14.99 for nonmembers) from 3 to 6 p.m. daily at The Orleans’ Courtyard Café.

–– Steak and lobster dinner for $7.77 ($12.99 for nonmembers) from 7 to 11 p.m. daily at the Suncoast’s Café Siena.

–– Steak and lobster dinner for $9.99 ($14.99 for nonmembers) from 8 p.m. to close at Billy Bob’s in Sam’s Town and from 8:30 p.m. to close at the Cortez Room in the Gold Coast.

For more information on B Connected membership, visit bconnectedonline.com.

ANDRE’S TO FEATURE WHISK(E)Y WEDNESDAYS AT MONTE CARLO

Andre’s at Monte Carlo, 3770 Las Vegas Blvd. South, invites whiskey fans to gather at 5:30 p.m. Wednesdays for Whisk(e)y Wednesday. The event showcases different flights, pours and whiskeys in Andre’s Cigar Lounge. May’s lineup features single malts from Scotland-based distillery Glenmorangie.

The cost is $25 per person. For more information, call 702-798-7151.

MAY SPECIALS INCLUDE DISCOUNT
FOR LOCALS AT RÍ RÁ

Rí Rá in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, is offering locals 40 percent off lunch and dinner food items Fridays in May. A valid Nevada ID is required for the discount.

Other May specials are Blackberry Mojito for $8.50 and fish and chips for $15.95.

For more information, call 702-632-7771.

POPPY DEN AT TIVOLI VILLAGE ROLLS OUT NEW HAPPY HOUR SPECIALS

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering $5 food and drink happy hour specials from 3 to 6 p.m. daily.

Dishes include watermelon salad with goat cheese, mozzarella and tomato salad and crispy pork dumplings. Well drinks and draft beers are $5 each.

Happy hour prices are available in the bar and patio areas. For more information, call 702-802-2480.

ROADRUNNER SALOON SERVING
FILET MIGNON SPECIAL

RoadRunner Saloon, 921 N. Buffalo Drive, is offering a $10.95 Cowboy filet mignon special Thursday nights. It features a 6-ounce filet mignon steak topped with chipotle butter and served with creamed spinach and potato wedges. Guests can also receive half off any 16-ounce domestic draft beer or house wine.

For more information, call 702-242-2822.

WINEPAD APP AVAILABLE
FOR FLEMING’S PRIME STEAKHOUSE

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., has launched WiNEPAD, a custom app for iPad that helps guests navigate the restaurant’s extensive wine list tableside or at the bar.

For more information, visit flemingssteakhouse.com.

VIEW WINE BAR & KITCHEN TO FEATURE HAPPY AFTERNOONS AT TIVOLI VILLAGE

The View Wine Bar & Kitchen in the Market LV, 420 S. Rampart Blvd., Suite 150, is offering Happy Afternoons specials from 1 to 3 p.m. daily, including $2 Bloody Marys, mimosas and bellinis.

For more information, 702-280-7390.

KABUKI OFFERS MAY DRINK SPECIALS

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., is offering a sake sangri for $4.95 a glass in May. A carafe is $18.95.

For more information, call 702-685-7776.

FLEMING’S OFFERING TWO-COURSE
TASTE OF THE SEASON MENU THROUGH MAY

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a spring Taste of the Season two-course prix fixe menu for $40.95 through May 31.

The menu features oven-roasted baby beets and whipped Chevre salad, followed by a cedar, orange and tea-smoked filet mignon with lemon-garlic butter, spring mushroom and toasted pine nut ragout and prosciutto-wrapped green beans.

Seasonal cocktails such as Havana Spice Mojito for $9.95 and a dessert of blueberry almond cream tartlet for $7.95 also are offered.

For more information or reservations, call 702-838-4774.

MI CASA GRILL CANTINA HAS TWO-FOR-ONE FAJITAS IN MAY

Mi Casa Grill Cantina in the Silverton, 3333 Blue Diamond Road, is offering two-for-one fajitas Wednesdays and Thursdays in May for Silverton Rewards club members.

For more information, visit silvertoncasino.com.

ALIZÉ ANNOUNCES PRE-THEATER MENU
AT THE PALMS

Alizé at the Palms, 4321 W. Flamingo Road, is offering a pre-theater three-course menu for $75 from 5:30 to 6:30 p.m. for those who are going to a show at the Pearl Concert Theater.

Entree choices are free range chicken breast, agnolotti with escargot, aged beef ribeye, pan-seared tofu or Chilean seabass.

For reservations, call 702-951-7000 or visit alizelv.com.

DOM DEMARCO’S PIZZERIA & BAR SERVING SUNDAY BRUNCH

Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., has added a Sunday brunch to its menu.

Available from 9 a.m. to 1 p.m., the brunch menu includes farm-fresh eggs, stuffed French toast, deep-dish pancake with caramelized apples, pizzas and a Bloody Mary bar.

For more information, call 702-570-7000.

CERES TO SERVE FIRST SUNDAY BRUNCH

Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is scheduled to host a First Sunday brunch the first Sunday of the month featuring the JW Marriott Signature Breakfast Buffet.

Along with live jazz music, the brunch will offer made-to-order omelets and waffles, bagels and lox, pastries, hash browns, sausage, bacon and more for $19 for adults, $9 for children 5 to 12 and free for children 4 or younger. Additional treats include mimosas and JW Marriott Perfect Tea Service.

Seatings are available at 10 a.m. and noon, and reservations are recommended. For reservations, call 702-869-7381.

KING’S FISH HOUSE TO CELEBRATE DUNGENESS CRAB SEASON

King’s Fish House at The District at Green Valley Ranch, 2255 Village Walk Drive, No. 139, is celebrating Dungeness crab season by featuring wild Oregon Dungeness crab through June.

Preparations include garlic Dungeness crab with Asian-style vegetables, served over jasmine rice; Dungeness crab with salted black beans, served over jasmine rice; and steamed Dungeness crab.

For more information, visit kingsfishhouse.com or call 702-835-8900.

EMERALD ISLAND GRILLE OFFERING
WEEKLY SPECIALS

Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering food specials Tuesday and Wednesday.

From 4 to 10 p.m. Tuesday, diners can enjoy Maryland-style crab cakes, Southern fried chicken, liver and onions, beef stroganoff, and meatloaf and mac ’n cheese combination dinner specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat barbecue baby back ribs, a half of a barbecued chicken, barbecue pork sandwich and a combination platter (hot links, pulled pork, chicken and ribs).

Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only).

Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.