With no advance notice, David Chang officially opened Moon Palace, his slider spot at Palazzo, on Monday morning.
Al Mancini
Former Reporter
Kaiseki Yuzu threw a “moving party” on Saturday to celebrate its relocation from Henderson to Chinatown.
Eatt Gourmet Bistro’s Nicolas Kalpokdjian confirms the West Sahara Avenue restaurant will transition from a restaurant to a private event space.
Truth & Tonic at Canyon Ranch Spa + Fitness at The Venetian unveils new plant-based menu.
Chef David Chang announced plans to open Siberia, which will be in a portion of his Majordomo Meat & Fish, which opened in December.
Other events happening downtown include Frankie Moreno at Smith Center, ‘Sweeney Todd’ at Majestic Repertory Theatre and Market in the Alley.
Main St. Provisions will be followed by a new spot for Good Pie in downtown Las Vegas.
Crispy fried comfort food can come with sides, be served atop a waffle or have some ethnic influence.
The Downtown Summerlin space will become Wolfgang Puck Players Locker after a two-week renovation that begins Sunday.
Sammy Hagar, former frontman of Van Halen, will mix drinks using his signature spirits as part of relaunch celebration of the resort.
The Composers Showcase of Las Vegas returns to Myron’s Cabaret Jazz at The Smith Center on Jan. 15.
The just-created Women’s Hospitality Initiative is dedicated to achieving gender equality in the restaurant industry. UNLV will show documentary “A Fine Line,” Feb. 18, followed by a panel discussion with local chefs.
What Wes Holton wants to make very clear, is that he and Mayfair executive chef Dai Matsuda have created a menu that’s worthy of top billing.
Truth & Tonic is going all vegan and Mott 32 will debut a Bottomless Brunch on Sunday at Venetian/Palazzo.
For the first time since 2017, Girl Scouts of Southern Nevada has added a new cookie to its lineup.