Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
The new owner of Valley Cheese & Wine in Henderson offers advice on assembling a cheese board.
More than a month after Clark County adopted an emergency ordinance capping fees, one of the big delivery apps is not honoring the spirit of the ordinance that is in place.
Celebrity chef David Chang, who operates restaurants at Palazzo and The Cosmopolitan of Las Vegas, released a book last week and will find out Sunday if he can add “Emmy winner” to his list of accomplishments.
Luke Palladino, former chef at Wynn Resorts’ Sinatra, launches cooking video series to aid families affected by coronavirus.
Din Tai Fung prepares to open at Aria on the Strip in mid-October.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
Southern Nevada restaurants planning special deals for Labor Day weekend, resumed brunches and a fundraising latte.
Valerie Stunning, a former exotic dancer, brings a line of ice cream with gold, glittery touches to Las Vegas’ Arts District.
Scott Pajak developing restaurant’s burger menu for Water Street casino’s reopening this month.
Letty’s de Leticia’s Cocina offers quick-casual cuisine from chef Leticia Mitchell.
Smokehouse Sundays and Monday wine deals, plus a private event room, featured at Majordomo Meat & Fish.