Steakhouse shuttered stand-alone location on southern end of the Strip two years ago.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Chef Paco’s Signature Nieve de Naranja is one of the spring desserts being featured until the end of the month at El Dorado Cantina.
The first Mexican restaurant since Wynn Las Vegas opened in 2005 is due early next year to replace Andrea’s, and the new Smith & Wollensky has opened at The Venetian.
Beauty & Essex at The Cosmopolitan of Las Vegas loaded its Wonder Wheel dessert vehicle with sweet treats themed to the Electric Daisy Carnival.
Mom’s Sushi & Sake 101 at Ra Sushi at the Fashion Show mall leads this week’s food roundup.
Gilcrease Orchard north of Las Vegas is reaping a bumper crop of asparagus. Meanwhile, Las Vegas Strip chefs are using green and white in innovative creations.
Henderson also has a new sports bar, and a Strip steakhouse expands with a tasting menu.
When Review-Journal reader Cecilia Peluso wrote looking for restaurants serving beef bracciole, six readers responded.
If you’re taking Mom out for Mother’s Day on Sunday, specials galore include a free Dole Whip (without or without rum) or a $3 mimosa, or a special brunch dish.
New brunch at Elephant Bar
In honor of Military Appreciation Month, a number of Southern Nevada restaurants are offering discounts to active-duty and retired members of the military, through the end of May.
Any day is a good day for a margarita, but on Cinco de Mayo, which is Sunday, it seems particularly appropriate.