Summer fruits are served fresh, baked, caramelized or made in jam.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Godiva’s celebration of National Ice Cream Day leads this week’s food & drink roundup.
As far as Mark Brandenburg is concerned, shrimp cocktail ran the mob out of downtown Las Vegas.
California-based seafood restaurant Water Grill opens Wednesday at The Forum Shops at Caesars, while pastry chef Jean-Marie Auboine cuts ties with The Apothecary Shop.
The Loco Moco Breakfast Burger is part of the Island Flavors menu available through the end of the month at Broken Yolk Cafe.
This SecretBurger option at China Poblano includes duck breast, egg, caviar and gold flake.
Frites Fries at Excalibur to celebrate National French Fry Day on Saturday with specials, giveaways.
The centerpiece of Icebar will be a 1,200-square-foot 32-degree space with more than 100 tons of hand-carved ice, including immersive sculptures.
In other restaurant news, Ike’s Love & Sandwiches to open at Fashion Show mall.
Pineapple syrup, slices cover stack of pancakes at Cabo Wabo Cantina for three-day stretch.
In France it’s called La Fete Nationale or Le 14th Juillet — “the national cclebration” or “the 14th of July.” In America we tend to refer to it as Bastille Day.
Wynn Las Vegas announced Monday that a restaurant from culinary great Thomas Keller will open at the resort in 2020.
The Mustard Summer Salad at Beauty & Essex leads this week’s food & drink roundup.