Heidi Knapp Rinella

The Review-Journal asked readers to share their “must-have” Thanksgiving recipes and the reason they’re on the table every year.

From 10 a.m. to midnight Wednesday, Black Friday bargain hunters in line near the chain’s Green Valley Parkway and Decatur Boulevard shops can get a hot meal.

It’s the time of year when substantial soups have the most appeal, so right now Las Vegas restaurants are featuring vegan and seafood chowders.

Su Casa Asian eatery’s first anniversary celebration leads this week’s food & drink roundup.

You have to ask for this off-menu item, so it’s a good thing the name is easy to remember. It has special ingredients and presentation and cool stuff to take home.

RJ readers also seeking local places to find tiny carrot cakes, chocolate halvah and cherry preserves.

Virtually all of the restaurants in Las Vegas’ tourism corridor plan special menus for Thanksgiving, but you don’t have to venture far from home to enjoy one.

Sunday is National Baklava Day, and you can get a free piece if you dine in or get takeout that day from any of Bok Bok Chicken’s five Southern Nevada locations.

Freed’s Bakery, which has two dessert shops and a flagship bakery in the Las Vegas valley, will celebrate with a cupcake happy hour featuring three signature treats.

Former Ritz-Carlton chef Carlos Mora-Beltran is at helm of spot featuring breakfast, tacos, kebabs, burgers and more.

Kefauver Day and Donut Fest lead this week’s food & drink roundup.

The national company, which was founded in Las Vegas, will give a free Confetti Bundtlet to anyone who visits one of its locations on Friday.