Want the world? Don’t we all? At The Venetian it can be yours, for a mere $450,000. And up.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Five places in Las Vegas to enjoy piled-high, ooey-gooey, beefy sandwiches
MB Steak at the Hard Rock Hotel has introduced its spring menu, including salt-crusted sea bass with extra-virgin olive oil, charred lemon and capers, cracked tableside for two at market price.
Math geeks have their own food holidays, too. Hence Pi Day, which is Thursday (3/14, get it? As in pi, which is an infinite number but starts 3.14159)?
Sure, you could settle for boring old burgers and wings to fuel your viewing of all of the Pac-12 Basketball Tournament and March Madness action, but Sake Rok’s new Sushi Burger sounds much more interesting.
Local chefs to prepare vegan meal at James Beard House in New York City.
If, as they say, everyone’s Irish on St. Patrick’s Day, the corollary for restaurants is that they all serve Irish food that day.
Chris Bianco got started in the pizza business at a young age, like every other kid in his Bronx neighborhood.
A round-up of the best food and drink in Las Vegas this week.
Federico De Silvestri of Verona, Italy, took the top prize — Pizza Maker of the Year — at the culminating event of the International Pizza Expo on Thursday at the Las Vegas Convention Center.
Just in time for the beginning of Lent, Einstein Bros. Bagels has introduced Supernova Lox, cold-smoked Alaskan salmon, available for a limited time.
The Freestyle Acrobatic Dough Tossing Competition had plent of eyebrow-raising displays of dexterity and impressive athleticism that clearly wowed the judges.
In the Pizza Triathlon, contestants had to fold a pizza box and stretch two 22-ounce balls of dough to fit circular pizza screens, one 16 inches in diameter, the other 24 inches.
Pizza was clearly on the minds of the crowd, with pizza-printed pants, T-shirts that demanded “legalize marinara” and overheard snippets of conversation about “the olive guys and the sauce guys.”
Myrtle Benton, in casting a net wider than our local Chicago-beef places, asked fellow Food Finders for suggestions for frozen beef , and as usual, they came through.