A new food and beverage concept is planned to debut in the space this winter.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The shop near Dallas is the first outside Vegas for this restaurant serving Shanghainese standards.
The new pizzeria is launching with party inspired by Italian street fairs. The menu features pies in several signature styles.
Sports, gaming, dark wood, football fans and classic pub grub combine to create success across the decades.
One of the country’s leading barbecue experts traveled across the country for 16 months to create the list.
The menu features dumplings, buns, Korean fried chicken, ramen and rice bowls.
The restaurant featured a schoolhouse theme, a gastropub menu and an industrial-chic space.
The restaurant features a menu of Italian standards, private spirits lockers and daily happy hour.
The restaurant is known for sandwiches that incorporate classic bar foods like fries, onion rings and mozzarella sticks.
Steak frites, roast chicken and other bistro classics have drawn diners for a quarter-century.
Plus, a new spot for Buffalo-style pizza, and Esther’s Kitchen introduces its loft bar.
It’s been almost a year since this restaurant chain known for its Chicago-style food made a splashy announcement about expanding into Vegas. Why the delay?
The shop, which opened in June, features tacos with about a dozen global fillings: Mexican, Japanese, Italian American, Indian and more.
The globally celebrated mixologist and pioneer of modern Las Vegas cocktail culture is kicking off the Master Mixology Series.
The restaurant, which opened in late 2022, specializes in a modern take on the cooking of Mexico’s Baja Peninsula.
