Here are 12 nonalcoholic drinks from across the Las Vegas Valley that deliver spirited sips without the spirits.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
A Vegas hospitality group purchased the place, which features a wine shop, dining areas and popular wine dinners.
At his new restaurant, the chef will draw on the seasonal produce and pours of wine country.
The Southern staple is known for its barbecued shrimp, catfish and grits, housemade desserts, on-site garden and Mardi Gras parties.
Look for lagers, hefeweizens, IPAs, a food menu and a roomy terrace at the newest addition to Brewery Row in the Arts District.
The Las Vegas Formula One Grand Prix venues draw inspiration from Old Vegas, race culture and the city’s nightlife.
A new food and beverage concept is planned to debut in the space this winter.
The shop near Dallas is the first outside Vegas for this restaurant serving Shanghainese standards.
The new pizzeria is launching with party inspired by Italian street fairs. The menu features pies in several signature styles.
Sports, gaming, dark wood, football fans and classic pub grub combine to create success across the decades.
One of the country’s leading barbecue experts traveled across the country for 16 months to create the list.
The menu features dumplings, buns, Korean fried chicken, ramen and rice bowls.
The restaurant featured a schoolhouse theme, a gastropub menu and an industrial-chic space.
The restaurant features a menu of Italian standards, private spirits lockers and daily happy hour.
The restaurant is known for sandwiches that incorporate classic bar foods like fries, onion rings and mozzarella sticks.