The store features more seating, an expanded kitchen, and new sweet and savory dishes.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Three food and beverage professionals from Las Vegas were named finalists in the 2025 James Beard Foundation Restaurant and Chef Awards,
The restaurant is known for its loaded dogs, burgers and fries and its photographs of celebrity fans.
The French-European bakery, breakfast and lunch restaurant is set to open its third Las Vegas location this spring.
The restaurant — whose branding proclaims, “Carnivores Wanted” — began more than 40 years ago in the South.
When the restaurant debuted, it was a pioneer in an area of the city that was a dining desert.
The competition of top dough pros kicked off the final day of the International Pizza Expo at the Las Vegas Convention Center.
A new fast-casual restaurant on the Las Vegas Strip will feature a naughty mascot for its menu of smash burgers.
The taqueria’s founders and other small-business owners will be honored in a May ceremony in Washington, D.C.
The chef-owner shuttered the beloved breakfast and lunch spot to concentrate on a new downtown Las Vegas restaurant.
The menu, called Wafu-Italian, features dishes like tonkotsu porchetta and a Franco-Japanese sake collaboration.
The conference spearheaded by Las Vegas restaurateur Elizabeth Blau includes discussions, workshops and a gala to promote change.
Look for modern takes on classic dishes, only French wines and nods to old Paris in the latest project from the owner of Esther’s Kitchen.
The restaurant group has locations in South America, Mexico, the Middle East, the Caribbean and across the U.S.
Plus, seven other new and upcoming restaurants in the latest news from the Las Vegas Valley dining scene.