Lavish casino buffets, once a Vegas staple, have become less common in recent years, as food halls have largely taken their place.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Part of the makeover involved installing a new wall of windows to frame views of the pool, gardens and the Sphere.
On the final night of service, the restaurant is welcoming longtime customers, former employees, family members and more. Oysters and quail are essential.
The family-owned restaurant group encompasses quick-serve, casual sit-down and fine dining concepts.
Two Las Vegas Strip restaurants, and two eateries off the Strip, land on Yelp’s list for 2024.
The chef will host a trackside food and drink extravaganza that includes access to the paddock, rooftop and podium. But it carries a hefty price tag.
The restaurant and bars are part of a lavish production celebrating ’70s disco and parties.
Chef Taylor Persh’s 20,000 Leagues Under the Sea ranked among the handful of restaurants where the term “immersive” was an accurate description, not a festering cliché.
The restaurant is part of a two-story complex that also includes multiple bars, live music and a recording studio.
Sleepyhead Donut in central Las Vegas announced the fire and closing in an Instagram post.
Television beef meets actual beef as Four Sixes Ranch Steakhouse debuts this fall with a partner on the Strip.
Fish, seafood, sides, cocktails and wine are also among the discounted items during a special Social Hour.
The same hospitality group that created the original spot in The Cosmopolitan of Las Vegas is developing its replacement.
The latest Las Vegas restaurant from celebrated chef José Andrés, will open this week on the Strip.
A Las Vegas country music mystery has been solved. The 10,000-square-foot spot serving Southern comfort food marks a fourth restaurant for the singer.
