The gratis pours are to celebrate the first anniversary of one of the most stylish bars on the Strip.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The menu features build-your-own bowls assembled from choice of base, protein, vegetable, sauce, topping and drizzle.
The promotion is part of the 30th anniversary celebration at a major off-Strip casino.
This year, the popular pop-up spans almost three dozen bars across the U.S., Canada and Mexico.
The pioneering downtown brewery opened almost 30 years ago. Cherry stout was its first widely recognized release.
The Michelin two-star restaurant, helmed by a globally celebrated chef, has been open for almost 26 years.
Las Vegas is celebrating the Olympics with food and drink offerings, waiting until the Games come to our city (everything else does). Until then, here are some Olympic flavors to try.
Other versions routinely fetch $25 or more, but this spot has found a way to keep prices low.
Many influential mixologists learned tricks of the trade at renowned hot spot.
Among the current releases are vodka, rums and a coffee liqueur. The distillery offers public tours of its operations.
The chain, which hails from the Southeast, also is known for its biscuits and iced tea.
The new Las Vegas Valley dining options include modern Mexican, Sichuan and a global fried chicken chain.
Texas-style beef brisket anchors the menu at the chef-owned restaurant, with an assist from Dominican dishes and flavors and classic barbecue sides.
The Las Vegas City Council is scheduled to consider the 8,500-square-foot restaurant and its special-use permit to serve alcohol.
The Spanish-French brasserie lies in a center near the Strip that has become a culinary destination.