The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Running through June 14, the fundraiser benefits Three Square Food Bank programs to feed hungry people across the Las Vegas Valley.
The healthy food purveyor joins doughnuts, ramen, burgers, Korean fried chicken and more at the hall.
The restaurant blends the conviviality of Korean barbecue with highlights from the classic American chophouse.
Mochi gives the doughnuts their distinctive chew; mochi malasadas and mochi waffles are also on the menu.
The popular Las Vegas restaurant, led by a James Beard Award nominee, celebrates the cooking of Shanghai and is famous for its xiaolongbao dumplings.
A new Italian restaurant set to open near the Las Vegas Strip from the duo behind Table 34 sports a cool name that speaks to what the owners hope to create.
The new restaurant from the “Cake Boss” star is also a pizzeria that will serve signature pies and Jersey-style sandwiches.
The World’s 50 Best Restaurants ceremony and related events help confirm the city as a global dining destination.
The chef-owned spot drew on American, Mexican and European traditions for its menu of comfort food with a twist.
The wine list for this new spot in downtown Henderson features more than 75 global releases by the bottle, plus wines by the glass.
The menu showcases “desert to coast” dishes from several Mexican states, plus the capital city.
The newcomers include a “for locals by locals” spot in Henderson, a longtime local chef’s latest project, a lobster roll chain and more.
The chef will help lead the expansion of a restaurant group across the Las Vegas Valley and elsewhere.
The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.