Lindo Michoacan is opening its fourth location in Las Vegas after it debuted on East Desert Inn Road almost 35 years ago.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The pair, from bars ranked in the top 10 in the world, are starring in a pop-up at a hidden cocktail lounge.
Las Vegas loves to Cinco. Here are some places featuring food and drink specials and other Cinco de Mayo events.
The pizzeria, named among the top 100 in the U.S. by Yelp, cannot reopen until the landlord makes the necessary electrical repairs, the owner says.
Three other local brunch places made the top 100 list released by Yelp just in time for Mother’s Day.
The class-action lawsuit estimates more than 1,000 Las Vegas restaurants may have been affected by “false identities” on the Uber Eats website.
The move by the app follows extensive media coverage and an outcry among Las Vegas Valley restaurant owners.
The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
Records show that a planned “Vegas Country Music Restaurant” will occupy 10,000 square feet at 63 Las Vegas, according to an insider.
One of the bars lies in a sleek Strip hotel, the other off Strip in a longtime locals favorite.
One-night only dishes join craft cocktails, live entertainment, art activations and more at the event off the Strip.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
Fake pages on the delivery platforms direct orders to other restaurants. Acclaimed chef James Trees called out one of the pages in an online post.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.