Chef James Trees’ acclaimed restaurant offered its final dinner service ahead of its move to a new downtown Las Vegas location.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The superstar rapper and singer-songwriter is a partner in the chain out of Miami.
The restaurant, known for its big drinks, big portions, and decor aglow in pink and purple, celebrated its 50th anniversary on Boxing Day 2022.
The seasonal American menu at Social Station is joined by craft beer, American wines and craft cocktails.
The North Las Vegas takeout business specializes in hot tamales stuffed with ground chicken, turkey or beef.
Emmitt’s gave the Las Vegas Review-Journal the first look at the restaurant just hours before it debuted in the former Sugar Factory space at Fashion Show mall on the Strip.
The restaurant will be the chain’s first in the Las Vegas Valley. Nevada marks the third state in which the chain operates.
When you leap, taste. Today is the leap day of this leap year. Several Las Vegas bars and restaurants are getting the jump on flavor with special items.
Look for almost 40 screens, reimagined bar standards, a DJ with VIP booth, a heated terrace and weekend brunch.
Plus: Unusual Mexican spirits and a gathering of the world’s top mixologists in the latest news from the Las Vegas dining scene.
The delay also means that chef James Trees’ original Esther’s will be serving for just a bit longer.
This tête du cuvée crew (cru?) is debuting Wineaux, the highly anticipated wine bar and shop, on Saturday at the UnCommons development in southwest Las Vegas.
The owners of Astronomy Aleworks of Henderson plead for people to support other local breweries and places that serve local beer.
The restaurant, known for its red oak fire that nods to Santa Maria grilling, will occupy 5,000 square feet at the UnCommons development.
Among other things, the roomier digs allow for more walk-in customers and increased sushi offerings at chef Dan Krohmer’s restaurant.
