The art deco restaurant encompasses almost 7,000 square feet, including a dramatic conservatory, and is set to debut in summer 2024.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The global Michelin-starred chef, restaurateur and reality TV star’s latest Las Vegas restaurant is a $3.5 million project.
The Miami original is known for its seasonal cooking shaped by creativity, precision and willingness to take risks.
The restaurants, in North Las Vegas and Southern Highlands, belong to a chain founded by two Hawaiian brothers.
Restaurants are offering special dishes and prix fixe menus if you’ve decided to skip the shopping, cooking, serving and dirty dishes this year.
The space features a ruffled disco ball chandelier, fringed pendants above the bar and plush banquettes.
The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
The Las Vegas Formula One Grand Prix experiences range from race-themed cocktails to special wine offerings to pricey beef and seafood everywhere you look.
Plus, a Manila catering outfit has expanded to a Las Vegas restaurant, and the naughty elves have returned.
The restaurant, once a favorite of the Rat Pack, is famed for its wet-aged steaks and its frozen-in-time atmosphere.
The New York club, in the NoHo neighborhood of Manhattan, reportedly has a $5,000 annual fee, a 5,000-person waiting list and $10 million in art.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
A tea lounge (via San Francisco) in Chinatown, Peter Luger opens early, a pirate bar and more.
The winner of “Throwdown with Bobby Flay” announced she is leaving her post as chef-partner in Limoncello Fresh Kitchen in southwest Vegas.