You’ve got to pull the right rabbit to pass through the secret door at Wax Rabbit cocktail lounge.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The modern Mexican restaurant features queso fresco hotcakes, suckling pig tacos, and flights of margaritas, tequilas and mezcals.
Fuzzy’s Taco Shop, which briefly had a Vegas store from late 2016 to early 2018, recently signed a franchise agreement for 20 restaurants in the valley.
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.
Customers are invited to sip hurricanes, then join the line following the band down the middle of the bar.
Michael Vakneen, a World Pizza Champion, obsesses over dough at his new ∅∅ Pie & Pub in Chinatown.
Diabolical dishes, eldritch elixirs and other fiendish flavors are available across the Las Vegas Valley this Halloween.
City Lights Shine, distilled and bottled in Las Vegas, comes in original ’shine and five flavors.
But the words “hauler driver” don’t do justice to the reach of Jamie Price’s responsibilities or the essential role he plays on his racing team.
The green flag is out for flavor with this list that starts downtown and proceeds north toward the track.
Mikiya Wagyu Shabu House, a high-end all-you-can-eat hot pot spot, is among the newcomers.
Zippy’s officially launched its first location outside Hawaii on Tuesday, bringing its brand of aloha to the Ninth Island.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Lines around the block are expected for the Oct. 10 launch of the first Zippy’s outside Hawaii.
The gathering of global culinary stars features discussions, tastings and an event for local culinary students.
