The Las Vegas Greek Festival, celebrating 50 years, joins events with leading local chefs, vegan cooking, famous pizza and more.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
In other news, a beloved local chef is getting ready to open a restaurant in Summerlin.
The new lounge, with its 9,000-square-foot terrace smack dab above the Las Vegas Grand Prix course, will be part of a a $5,500 Formula 1 ticket package.
The city also sports two more restaurants among the top 25 on Yelp’s list of Most Photographed Restaurants of the Year
The new brand, inspired by Nashville hot chicken, showcases tenders and sandwiches marinated in dry rubs.
Spicy fries, paella skewers, island noodles, boozy ice cream and more.
The Italian spot is part of the ongoing food and drink shake-up at Mandalay Bay.
The confections feature alternating strata of pastry cream and delicate crêpes.
From birria to jackfruit to caviar, the choices are diverse and abundant for taco lovers across the Las Vegas Valley.
This Mexican restaurant moved off Strip after 10 years. Its new location is closing after 16 months.
Will the #1 Alambre tacos and barbacoa brisket enchiladas find a new home?
The restaurant, founded in Brooklyn in 1887, is renowned for its dry-aged Prime-grade steaks
Look for a caviar and martini menu, steaks basted in wagyu tallow, and tableside chocolate mousse.
Queen Las Vegas’ restaurant and bar will be open 24 hours daily, and Sorry Not Sorry Creamery is bringing its flavors to We All Scream.
The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
World Central Kitchen posted a video on social media saying that the organization was providing evacuees with sandwiches and water.