PowerSoul Cafe, a gluten-free fast-food chain with AI-powered drive-thrus, is among the newcomers.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Being named a finalist is itself an accomplishment, and 2023 saw the most local finalists in years.
A spokesperson for Starbucks characterized the closing as the result of a “normal business review.”
Chef Min Kim is on break (in a sense). He’s popping up (definitely). He’s having fun (ditto). He’s sporting custom-branded sneakers (more on that in a moment).
The annual event benefiting Three Square Food Bank runs through June 16 with 225 participants offering prix fixe menus or special promotions.
The Chinese restaurant officially opened its new location on June 15.
The restaurant began life as Fleur de Lys, a Las Vegas outpost of one of the country’s most esteemed French restaurants.
Pine Bistro is the newest project from AYYA Hospitality Group, creator of Crust & Roux and Thick & Thin Treat Bar.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Cochinita pibil and vegan pulled pork star at the first Las Vegas location of this Miami hot spot.
Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
The winner of multiple James Beard Awards has been a leading culinary figure in Las Vegas for 25 years.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
One multimillion-dollar buyout during the Formula One Las Vegas Grand Prix features three days of meals and a rooftop race perch.