Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
Want pancakes at 4 a.m.? No problem!
The new restaurant is a partnership between a Chicago outfit and a group with five restaurants in Vegas.
Rika Arepa Express, a family-owned spot on East Flamingo Road, offers other Venezuelan dishes like fried cheese sticks, corn pancakes with pork and alfajores shortbread cookies.
The restaurant, with updates of classic frites, a dramatic raw bar and a 140-seat dining room, is planned for a late 2023 debut.
Up in Scoops features blend-ins inspired by songs and movies, Han Solo encased in carbonite and a “Potty like it’s 1999” bathroom.
Kaia Handroll joins eight other food and drink offerings at the entertainment district near the Strip.
LPM Restaurant, with eight global locations, is set to open this fall in The Cosmopolitan of Las Vegas.
Carver Road Hospitality is opening the 8,500-square-foot Flanker Kitchen in Mandalay Bay, near the walkway to Allegiant Stadium.
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
Our latest Las Vegas restaurant reconnaissance includes five spots coming to downtown.
One of the bars that helps define the Las Vegas cocktail experience is closing on June 25.
With its first mainland location taking shape in southwest Las Vegas, a take-out only spot is also on the way in Henderson.
