Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
We’re again listing brunch options to celebrate Mom. But we’re also featuring three food and drink suggestions that offer a change from Benedicts, pastries and bloody marys.
Las Vegas had the most ranked restaurants of any city, including the No. 2-ranked spot.
Several times a year, the DIY doyenne visits The Bedford by Martha Stewart, in Paris Las Vegas.
In Vegas, that milestone features a visit from the man dubbed the world’s greatest pastry chef and Cronut holes with fillings from Dominique Ansel shops around the world.
When Jim Crossley, Hugo Izquierdo and Diane Burger walk into the dining room, Las Vegas dining history walks with them.
The latest Las Vegas restaurant reconnaissance also includes details on six other new and upcoming spots.
Station Casinos announced last month that Hearthstone would shutter April 30 after nearly a decade at the property.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
This is the fourth installment of Now Open, an ongoing series featuring restaurants that have opened in the past several months in neighborhoods across Las Vegas
Our Chinatown correspondent alerted us when Arevik Bakery opened about six months ago, and we finally dropped by recently.
They’re no longer 99 cents, but the city still loves this signature dish.
Only New York City, with 4, had more places on the list recently released by Tasting Table.
If you finish it in 15 minutes or less, the $42 behemoth at Borracha Mexican Cantina is free.
Cathédrale, the ecclesiastically inspired New York City restaurant, with dining in the nave and aisles beneath a colossal ceiling sculpture, certainly looks as if it belonged in Las Vegas. And now it will be.