The two-story Emmitt’s, first announced in December 2021, features a dining space, lounge, nightclub and terrace.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
When Panevino opened, it was a restaurant pioneer in the area developing south of the airport. Today, as it celebrates passing the 20-year mark, Panevino has become a Vegas institution.
The new Las Vegas resident’s restaurant, with more than 90 locations across the U.S. and three other countries, features signature burgers, plus salads, sandwiches, shakes and floats.
Chef Nicole Brisson and a new operations director lead changes at Brezza and Bar Zazu in Resorts World on the Las Vegas Strip.
Here are the latest tidbits from our Las Vegas restaurant reconnaissance.
Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
All’Antico Vinaio, the globally famous sandwich shop from Florence, Italy, is planned for the UnCommons development.
Chef-owner DJ Flores of Milpa restaurant offers a modern Mexican menu, including being one of the only restaurants in town to make corn tortillas from scratch.
A new pool, sweeping lounge and high-level Mexican restaurant are coming to the new Durango resort in southwest Las Vegas.
“We knew we had to make these changes or it would die,” says Constantin Alexander, one of the owners of Table 34 in Henderson.
With whatever apologies (if any) are owed to green beer, this call to conviviality for St. Patrick’s Day does not concern green beer. Or anything green in a glass.
The Vegas shack, a refashioned shipping container, was made on the East Coast, then road-tripped west.
The restaurant is serving breakfast, lunch and dinner daily, with old favorites and new dishes.
Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
Las Vegas really brings it for St. Patrick’s Day eats and drinks. We’ve compiled lots of options for celebrating. Sláinte!