The truck will offer food and drink items and other products during this weekend’s tour stop in Downtown Summerlin.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
A French-inspired lounge, a ’70s-to-’90s-themed dessert shop and $75 cocktails are among the latest offerings.
Chef Roy Ellamar’s Fine Company, set to debut in spring , features creative seasonal dishes.
“It’s loud and fun and exciting and obnoxious all at the same time,” said Rob Baker, a partner in Project BBQ. “Everybody loves that wow factor. It’s a great photo-op along with great taste.”
The new store joins eight other Pinkbox locations offering dozens of doughnut flavors, including signature pink plops.
Look for dry-aged beef, steak sauces in vintage perfume bottles and tots with caviar and lobster crème fraîche when Stanton Social Prime opens later this month.
Three of the world’s most celebrated chefs, a legendary winery, an esteemed bourbon distillery — all gathering in one of the most important names in U.S. restaurant history.
Almost exactly five years ago, the Review-Journal announced the beloved chain of Hawaiian diners was planning to debut in Vegas its first mainland restaurant.
Shawn McClain, who recently opened Balla Italian Soul in Sahara Las Vegas, moves off Strip with his latest project at the southwest valley development.
A hip Italian spot just off the Strip is among the latest batch of new restaurants. Plus, chef Roy Ellamar plans to open at Downtown Summerlin.
The menu, available now through March 31, features cocktails prepared using Ramazzotti Aperitivo Rosato, a hibiscus and orange blossom aperitif.
Ricardo Romo comes to his latest role after a long career on and off the Strip, including stints on Martha’s Vineyard, on California’s Central Coast, and at The Cosmopolitan and Aria.
Marquita Duren of Tailgate Social leads by example and puts her spin on sports bar food while helming the Palace Station eatery.
High Roller chocolate dessert stout at BrewDog brewpub and microbrewery sources hops from seven countries and malt from six continents.
Las Vegas diners will finally taste how Yan can cook. Star TV chef and James Beard winner Martin Yan is debuting M.Y. Asia in the Horseshoe Las Vegas.