The Golden Tiki is again hosting a Charlie Brown Thanksgiving, inspired by the annual animated TV special in which Charlie Brown and friends prepare a hodgepodge holiday meal.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
This year, if you’ve come down on the side of going out, here are some options for restaurants making fare of fowl with prix fixe menus or dinners on Thanksgiving Day.
Bella Vita’s third location, in Boca Park, will join its Henderson and Blue Diamond Road spots.
Korey Wells started out making birthday cakes for her daughters and mom groups. That casual pastry grew into a cottage business, which led to her own bakery: Whiskful Thinking.
The new outing focuses on downtown shops specializing in doughnuts, beignets and churros.
The chef is debuting Ramsay’s Kitchen this week at Harrah’s Las Vegas with lots of Vegas-only dishes.
The splendid design blends elements of past and present Thailand, but forget the travel posters or faux orchids.
The new restaurant, at The District in Henderson, will feature 8,800 square feet and only beef from ranches chef-owner Sam Marvin has visited.
Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
At Snooze A.M. Eatery, the bar opens in the morning when the restaurant does. Welcome to Las Vegas, Snooze! You’ll fit right in.
This is the first installment of Now Open, an ongoing series in which the Review-Journal explores recently opened neighborhood restaurants across the Las Vegas Valley.
The new Fresh Express features more than 55 items from which customers build their own salad bowls, rice bowls, pitas or wraps.
The bakery also provided updates on its upcoming Las Vegas locations and a new ice cream collaboration with supermodel Tyra Banks.
At Evel Pie pizzeria in downtown Las Vegas, finish just three slices of The Reaper within 30 minutes for swag and glory.
The restaurant, from James Beard Award-winning chef Marc Vetri, returns this week with its creative Italian cooking and 56th floor views.