Natalie Young, chef-owner of Eat, the beloved breakfast and lunch spot that moved the idea of downtown dining eastward when it opened in 2012, is heading southwest.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Restaurants on and off the Strip are offering cocktails, specials and prix fixe menus to celebrate Big Love.
The new design draws inspiration from a famed antiques street market in Hong Kong.
The Henderson outfit features a production facility, a swanky tasting room with cocktails, and branded spirits sold only on premise.
The project follows word that a 3,300-square-foot Whataburger is planned for east Las Vegas.
The restaurant belonged to the portfolio of a chef-butcher who went viral on social media with his trademark salt bounce.
The shrine to scoops will encompass almost 30,000 square feet with an ice cream buffet, a dessert play space, an ice cream wedding cake chapel and more.
The relaunch of a Henderson shop marks 18 months of confusing openings and closings among the Gabi Korean bakeries.
Special cocktails, dishes and menus — including one with 10 courses — to celebrate the start of the Year of the Snake.
The place is a popular gathering spot for hikers, climbers and mountain bikers coming in from Red Rock Canyon.
The menu features dishes inspired by hit titles on the streaming giant, including “Bridgerton,” “Stranger Things” and “Money Heist.”
The YouTube video, which has drawn almost 2 million views, shows two competitive eaters devouring an 18-pound pie offered at a family-owned Las Vegas pizzeria.
Go big with sliders, waffle fries, sauces, shakes and combo meals that are making the trip west for the first time.
The seafood spot from Michelin-starred chef Fabio Trabocchi was supposed to have opened early this year, replacing a restaurant on the Wynn’s Lake of Dreams.
The restaurant’s debut has been among the most anticipated in Vegas since word emerged in November 2023 that the “Top Chef” winner would be coming here.