The new owner of La Comida restaurant in downtown Las Vegas says the 7-foot neon pink monkey swinging from the building will remain.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
By mid-2023, six Meráki grills will be serving Greek rice bowls, gyros and skewered meats across the valley.
Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.
Here are some wicked good holiday-themed cocktails, dishes, menus and parties on and off the Strip.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.
Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
Vegan Michelada Love started in a garage; now, it’s in 150 bars and retailers.
Here are some quick bites on new and planned restaurants around town.
The French-Mediterranean spot is part of the Tao Group portfolio, just like its sibling at Moxy NYC Eat Village hotel.
DJ, producer and electronic dance music deity Steve Aoki is opening Pizzaoki in Proper Eats, the global food hall debuting this winter at Aria.
Shots, cocktails, Christmas cookies, puzzles and an Airstream trailer with a host of frisky fairies.
Fagri is flown in from Greece, then offered grilled or as sashimi at Estiatorio Milos in The Venetian.
The Italian restaurant is the latest project from James Beard Award-winning chef Shawn McClain.
The launch marks the first expansion of the James Beard Award-winning Thai restaurant since its founding in 1999
Dominique Ansel, named the world’s greatest pastry chef, talks about his excitement for the launch at Caesars Palace.
