Double Helix Wine & Whiskey Lounge invites customers to get on the big board with its Ultimate Board.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Finger Licking Foodie Tours is launching a new series of dine-abouts aimed at locals who crave a deep-eat into a favorite food or cuisine.
138 Degrees, named for the ideal temperature for finishing steaks, is the latest project from chef-owner Matthew Meyer.
The shop will be the chain’s first Las Vegas location, with a dozen flavors plus monthly specials.
Slurping begins 11 p.m. Friday and Saturday as long as supplies last at chef Brian Howard’s Chinatown spot.
About three weeks remain in October, and so do three big Oktoberfest events in Las Vegas.
The Tastemakers event this Saturday was just opened to the public and features 15 bars and restaurants in all.
Nellie’s Southern Kitchen on the Las Vegas Strip has united Southern standards with twists on tradition.
Spiedini will offer a menu of Italian standards, a list of Italian wines and cocktails made using Italian spirits.
The Sundry includes a restaurant from Dominque Crenn, the only U.S. woman chef to hold three Michelin stars.
Koibito Poké, co-founded by former UNLV and MLB pitcher Todd Stottlemyre, features build-your-own and signature poké bowls.
Mezcla features agave spirits, Latin seafood dishes and a 25-foot mural.
Dominique Ansel Las Vegas debuts in October at Caesars Palace with a host of baked goods, including Cronut flavors and lucky items created exclusively for Vegas.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Hogs & Heifers Saloon Las Vegas celebrates the founding of the original bar 30 years ago in Manhattan.