Water Street continues as a food and drink destination with the opening this month of Street Burger, a three-story spot for specialty and build-your-own burgers.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The event features more than three dozen food and drink items, including baklava, spanakopita and grilled lamb chops.
The first Vegas store launched in mid-August to product sellouts, delaying doughnuts ’round the clock.
Celebrated chef Todd English is headlining the festival, joined by chef Kris Yenbamroong and chef Katsuya Uechi.
Stephanie Sandfrey’s hands-on approach encompasses splinters and scheduling, deliveries and kitchen towels, and the task of representing the food of one of the planet’s top chefs.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
Picnicking at the bar requires less commitment than the main restaurant — it’s perfectly fine to order just an appetizer with a glass of wine.
The refresh at Oscar Goodman’s namesake restaurant features rich colors, new carpet, and new leather chairs and booths in a deep merlot that’s very vintage Vegas.
Vetri Cucina, the Las Vegas outpost of chef Marc Vetri’s original Philadelphia eatery, has been closed since the beginning of the pandemic.
It’s the Shake Shack version of the buddy system. Through Monday, the Shack is offering its Burger Buds promotion.
Cookie Plug celebrates the full-figured cookie. Cookies that are “fat and thicc,” as a company tagline goes. Cookies with some girth.
Think Cantonese, Shanghainese, Sichuan, Japanese, Thai and more for Chi Asian Kitchen, set to debut this fall at The Strat.
J. Blanco, set to debut early next year, is the latest project to join the $400 million mixed-use development in southwest Las Vegas.
Project Pollo, a fast-food chain that offers plant-based chicken sandwiches and other items, is planting itself in Las Vegas this fall.
Viva Las Voltaggio! How does that sound? To Michael and Bryan Voltaggio — brothers, chefs, restaurateurs and “Top Chef” stars — it sounds pretty good.