At the new Randy’s Donuts, it’s dollars for doughnuts. The shop has moved more than 10,000 doughnuts a day since opening its first Las Vegas location.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Brothers Bryan and Michael Voltaggio are returning to star in their second Voltaggio at Bellagio residency at the property’s Harvest restaurant, from Aug. 30 through Sept. 10.
Mezcal-poached lobster, fresno chile slaw, beetroot crema and a three-cheese crust create the drama.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
The Bedford at Paris Las Vegas showcases the cozy luxury Martha Stewart has celebrated through four decades of showing the world how to cook, entertain, decorate, dwell, garden — and now dine out.
On Aug. 22, to celebrate Tacotarian’s fourth anniversary, each Vegas location of the vegan taco shop will offer a free taco to the first 100 people in the door.
Todd English is a Las Vegas chef for all seasons. Over the past 25 years, as the city became a top town for dining, the chef was there, helping to shape the shift (while also building a global culinary fiefdom).
The Resting Peach Face is one of eight drinks on the new summer cocktail menu from chef-owner James Trees and bar manager Tucker St. John.
At Rampart Casino in Summerlin, it’s the once and future Italian. Work is underway on Spiedini Fiamma Italian Bistro, which is taking over the old Spiedini Ristorante premises.
Flanker Kitchen & Sports Bar at Mandalay Bay will debut in summer 2023.
And it’s not just a cookie … a downtown restaurant is offering lunches, seafood and a tomahawk steak.
With excess often the Las Vegas default, many of us could use a healthy reset or tuneup, if for no other reason than to get ahead of the holidays. Clean Eatz is here.
Free glazed donuts are being offered on Aug. 16 from 6 a.m. to noon at the new Rainbow store.
Boom Bang Fine Foods Cocktails is en pointe with its summer pavlova.
The Summerlin South opening makes nine locations for this family group of pizzerias, and it’s offering folks a free slice to celebrate.