Bacon Nation is part of a second-floor expansion at the D Las Vegas that also includes a bigger sports bar and more slot machines.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The 2022 edition of Life is Beautiful in downtown Las Vegas just announced its participating chefs, mixologists, culinarians, restaurants and food trucks.
The Vegas Golden Knights just announced that Secret Creamery, a locally owned ice cream company, has been named an Official Golden Knights Ice Cream Partner in a multi-year agreement.
They got nothin’ on you, baby. That’s what it feels like Bruno Mars is saying (and singing) to Las Vegas with his new bar and lounge, The Pinky Ring.
Summer corn and ricotta ravioli debuted this month at the Delano restaurant 64 floors above the Strip.
Las Vegas never lacks for food and drink debuts, but recently, buzz about new and upcoming bars and restaurants has been especially lively.
The Klondike Choco Taco is dead. But these Las Vegas spots are taking up the taco with Choco Taco-inspired dishes or delicious alternatives.
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
In about a year, Lotus of Siam will have gone from its current single location to three locations.
Vegas wine culture has never been as extensive or diverse as Vegas cocktail culture. But these five spots are all worth a visit to swirl, sip and learn more about the grape.
A commercial building remodel and repair permit is in the works for new restaurant at the former Tommy Bahama Restaurant address in Town Square.
For its #IYKYK menu, a mixologist arrives at the table guiding a cart stocked with spirits, house-squeezed juices and garnishes.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
A lobster boil ranks among the quintessential pleasures of a New England summer.
A heap of gluten-free fried chicken touches down at Brooklyn Bowl. Impossible. It’s too good. Is this chicken chicanery? No, just skill — and love.